7491Biochemistry : 2nd ed.
Including: Molecular components of cells; Protein dynamics; Metabolism and its regulation; Information transfer.
7492Biochemistry : 3rd ed.
Biochemistry is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.
7493Biochemistry : 3rd ed.
Biochemistry is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.
7494Biochemistry : 4th ed.
NMS Biochemistry, Fourth Edition, is designed to help medical students successfully complete a course in biochemistry and prepare for USMLE Step 1. This new edition has been significantly updated, and extensively rewritten to emphasize medical relevance.
7495Biochemistry : 6th ed.
This text aims to cover the principles of biochemistry and to give the reader a command of biochemistry's basic concepts and language. This book a presentation of recent advances in the field of biochemistry and an updated art programme and presentation of new molecular models.
7496Biochemistry : a short course
Chapter 1: Biochemistry and the Unity of Life Chapter 2: Water, Weak Bonds and Order Out of Chaos; Chapter 3: Amino Acids; Chapter 4: Protein Three-Dimensional Structure; Chapter 5: Techniques in Protein Biochemistry; Chapter 6: Basic Concepts of Enzyme Action; Chapter 7: Kinetics and Regulation; Chapter 8: Mechanisms and Inhibitors; Chapter 9: Hemoglobin, An Allosteric Protein; Chapter 10: Carbohydrates; Chapter 11: Lipids; Chapter 12: Membrane Structure and Function; Chapter 13: Signal Transduction Pathways; Chapter 14: Digestion: Turning a Meal into Cellular Biochemicals; Chapter 15: Metabolism: Basic Concepts and Design; Chapter 16: Glycolysis; Chapter 17: Gluconeogenesis;...
7497Biochemistry for dummies
Part 1: Setting the stage: basic biochemistry concepts; Part 2: Meat of biochemistry: proteins; Part 3: Carbohydrates, lipids, nucleic acids, and More; Part 4: Bioenergetics and pathways; Part 5: Genetics: why we are what we are; Part 6: Part of tens.
7498Biofabrication
Contents: 1: Introduction. 2: Enabling Tools and Techniques for Biofabrication. 3: Tissue Engineering. 4: OrgansonaChip. 5: Lab-Grown Meat and Leather. 6: Biohybrid Machines. 7: Economic and Environmental Impacts of Biofabrication. 8: Ethical Implications of Biofabrication. 9: Conclusion.
7499Bioinformatics for dummies : 2nd ed.
Chapter 1: Finding out what bioinformatics can do for you; Chapter 2: How most people use bioinformatics; Chapter 3: Using nucleotide sequence databases; Chapter 4: Using protein and specialized sequence databases; Chapter 5: Working with a single dna sequence; Chapter 6: Working with a single protein Sequence; Chapter 7: Similarity searches on sequence databases; Chapter 8: Comparing two sequences; Chapter 9: Building a multiple sequence alignment; Chapter 10: Editing and publishing alignments. Chapter 11: Working with protein 3-D structuresChapter 12: Working with rna; chapter 13: building phylogenetic trees; Chapter 14: The ten (okay, twelve) commandments for using servers; Chapter 15: Some useful bioinformatics resources.
7500Bioinstrumentation
1. Measurement systems; 2. Basic concepts of electronics; 3.Analysis of molecules in clinical medicine; 4. Surface characterization in biomaterials and tissue engineering; 5. Hematology; 6. Cellular measurements in biomaterials and tissue engineering; 7. Nervous system; ...