691A case study of the performance of Sea Garden Hotel's office staff in serving customers
Part A will be introduced the reason why the writer chose this topic, the aim, outline and methodology to support this case study; Part B consists of three chapters: theoretical background, case description, analysis and evaluation. Part C is for suggestions that support to improve the performance of Sea Garden hotel’s front office staff in serving customers. The final is conclusion.
692A case study of the performance of the front office staff in serving customers at Gold Coast hotel
Chapter one. Introduction; Chapter two. Theore ical background; Chapter three. Case description; Chapter four. Analysis and evaluation; Chapter five. Suggestion.
693A case study of the real situation and solutions to improving the quality of food and beverage service at the Varna Hotel's Restautant, Danang
Part A: Introduction; Part B: Development: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evluation; Part C: Conclusion and suggestions.
694A case study of the real situation and solutions to improving the quality of front desk at Lavender hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
695A case study of the real situation and solutions to improving the quality of front desk at the Magnolia Hotel
In this graduation paper, I would like to research "A case study of Real Situation and Solutions to Improving the quality of Front Desk at the Magnolia Hotel". In my paper, author give some tables of the number of guests as well as Magnolia Hotel’s business.
696A case study of the real situation and some solutions for attracting international tourists to Thuan An Nam limited liability company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
697A case study of the real situation and some solutions for enhancing services of Le Chalet restaurant at Saigon Tourane Hotel
Chapter 1: Introduction which includes rationale, aims and objectives, scope of the study, method of the study and organization of the study; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclution and suggestion.
698A case study of the real situation and some solutions for improving the quality of front office department at Silkotel Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
699A case study of the real situation and some suggested solutions to improving the quality of daily tour designing at Vietnam travelmart
Introduces some theoretical background to tourism and business tourism. Provides general information, the real situation and method used to attract tourists to Vietnam travelmart. Gives an analysis and evaluation on the real situation at Vietnam travelmart.
700A case study of the real situation of tourist attraction activities at grand seaview hotel Danang and some solutions
Theoretical background about tourism and tourist and hotel business; Case description about an overview of tourism and Grand Seaview Hotel; Includes analysis and evaluation of Grand Seaview Hotel.