631A case study of real situation and solutions to improving the food and beverage service at Sea Place Restaurant Danang
This graduation paper investigates and analyzes the real situation of the service quality of the Food and Beverage Department at Sea Place restaurant. To carry out this case study I have collected all of the main related information about the restaurant, hotel, etc. from the data of the Food and Beverage Department and the customer’s evaluations of the restaurant through my survey, findings, and observation. Author will also present information about staff, services, organizational structure of the restaurant. Through the discussion about the problem, author would offer some solutions to improve the service quality of the restaurant.
632A case study of real situation and some solutions to develop domestic travel business in An Phu tourism LDT. Company, a branch in Hue
Chapter 1. Introduction; Chapter 2. Theoretical background; Chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Suggestions.
633A case study of real situation and some solutions to improving restaurant services at Peace Place Restaurant in Danang City
This case study is carried out based on the theoretical background and the practical data. To obtain the results, author have collected all of the main related information about the restaurant, tourist, etc. from the primary and secondary sources, such as textbooks, the Internet, as well as the data of the Food and Beverage Department and the customer’s evaluations of the restaurant through my survey, findings, and observation. Based on this information, author would offer some characteristics of staff, service, organizational structure and tourist resource of the restaurant, then propose some suggestions to improve the service quality of the restaurant.
634A case study of serving process and suggestions to improve the quality of services in Orchard Deli Restaurant of Stay Hotel
This study would pay attention to three important sectors as follows: Firstly, the researcher will focus on finding out information about hotel business and the real situation of Orchard Deli restaurant in Stay hotel recently. To learn about this issue, the researcher has to search and reference some materials on the Internet. Secondly, the researcher will analyze serving process and find out the strong and weak points in serving process.To learn about this, the researcher observes work environment in Stay Hotel during internship time. Finally, the researcher will give some solutions which are suitable for that reality in order to improve the quality of service.
635A case study of situations and possible solutions to attract guests to victoria Hoi An beach resort & spa
Charter 1. Introduction; Charter 2. Theoretical background; Charter 3. Case description; Charter 4. Analysis and evaluation; Charter 5. The orientations and possible solutions to attract guests to victoria Hoi An beach resort & spa.
636A case study of some activities to retain tourists in Ba Na Hills mountain resort
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case descriptions; Chapter 4: Analysis and evaluation; Chapter 5: Suggestions and conclusion.
637A case study of some methods of advancing the quality of services in the Hoi An Pacific hotel
Presenting five chapters: Introduction, theoretical background, case description, analysis and evaluation, suggestions.
638A case study of spiritually cultural tourism in the area of Hoi An - Da Nang
Chapter 1: Introduction; Chapter 2: Theorytical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Suggestions.
639A case study of strategies to attract domestic and foreign tourists to Iris Hotel
Contents: Theoretical background, case description, analysis and evaluation about the real situation of tourists coming to Iris Hotel.
640A case study of strategies to attract foreign and domestic tourists to Vĩnh Hưng Resort
Chapter one: Introduction; Chapter two: Theoretical bacground; Chapter three: Case description; Chapter four: Analysis and evaluation; Chapter five: Suggestion.