63761Techno-economic balance of load-adaptive telecommunication network operation for energy efficiency improvements
Load-adaptive telecommunication network operation has crystallized as a promising option for improving the network energy efficiency. On the one hand significant energy savings are expected when the network capacity follows the traffic load, on the other hand efforts for preparing networks for this kind of dynamic operation are necessary regarding, for example, systems and network processes. To account for all this, an energy-related and a generalized techno-economic balance is developed. Results calculated for exemplary traffic load curves and boundary conditions show that there are significant monetary benefits to be expected in particular in case of moderate validity periods of the network configurations. Furthermore, the need to evaluate the load-adaptive network operation case from a techno-economic viewpoint carefully before employing it in a particular telecommunication network becomes evident.
63762Technological interventions in the processing of fruits and vegetables
Part 1: Scope and health benefits of fruits and vegetebles; Part 2: Thermal technologies: Methods and applications; Part 3: Non-thermal technologies methods and applications; Part 4: Processing methods and applications; Part 5: Challenges and solutions: the industry perspective.
63763Technology and innovation in adult learning
Part 1: A Foundation for New Learning; Part 2: Scaffolding Essential Skills for Learning in the Digital Age; Part 3: New Vistas in a Digital World.
63764Technology for premium quality castings : minerals
This book contains reviewed papers from the proceeding of the symposium on "Solidification of premium quality casting held in Clarado. The papers presented in this book reflect the current concerns with the processing-structure-properties relationships and provide insight into the state of the art methods used to conduct these investigation.
63765Technology for teachers : mastering new media and portfolio development
Presenting topics of study: Promoting engaged learning; Multimedia student authoring; Evaluating educational software; Classroom management strategies; Implementing presentation technologies
63766Technology strategies for the hospitality industry : 3rd ed
A practical guide to enhancing hospitality with technology. Technology Strategies for the Hospitality Industry examines technology strategies for the hospitality industry, from hotels and restaurants, to meetings and events. Practical in its approach, the text has a running theme of strategy throughout, and each chapter flows in the same order — interview, content, case study, and questions. Written in cooperation with a team of contributing authors from the industry, the 3rd edition includes a new chapter on virtual and augmented reality in hospitality and updated material on current and emerging technologies.
63767Technology strategies for the hospitality industry: 2nd ed.
Divided into two parts. Part one provides the future manager with a rock-solid foundation of technical themes from hardware and software, to networks and security. Part two details departmental-specific applications such as restaurant management systems and global distribution systems, as well as strategies for business intelligence and system procurement decisions.
63768Technology strategies for the hospitality industry: 3rd ed.
Introduction and competitive advantage. Computing basics and networks. E-commerce and digital marketing in practice. Restaurant management systems. Hotel and resort systems. Hotel and resort technology. Technology in meeting and events. Maximizing revenues through global distribution. Database. Infomation to knowledge. Virtual reality and augmented reality applications for the tourism and hospitality industry. Strategic hospitality technology investment.
63769Teen health : course 3
Chapter 1: Understanding your health; Chapter 2: Skills for a healthy life; Chapter 3: Mental and emotional health; Chapter 4: Mental and emotional problems; Chapter 5: Relationships: the teen years; Chapter 6: Promoting social health; Chapter 7: Conflict resolution; Chapter 8: Violence prevention; Chapter 9: Physical activity and fitness; Chapter 10: Nutrition for health; Chapter 11: Your body image; Chapter 12: Alcohol; Chapter 13: Tobacco; Chapter 14: Drugs; Chapter 15: Personal care and consumer choices; Chapter 16: Your body systems; Chapter 17: Growth and development; Chapter 18: Common communicable diseases; Chapter 19: Noncommunicable diseases; Chapter 20: Safety and emergencies; Chapter 21: Environmental health.
63770Teen health : course 3
Chapter 1: Understanding your health; Chapter 2: Skills fof a healthy life; Chapter 3: Mental and emotional health; Chapter 4: Mental and emotional problems; Chapter 5: Relationships: The teen years; Chapter 6: Promoting social heath; Chapter 7: Conflict resolution,...