53891Proceedinngs of the international conference on advances in computational mechanics
Computational solids and structural mechanics; Computational mechanics of materials and structures; Computational fracture and damage mechanics; Computational fluid machenics; Computational solids and fluid mechanics; Computational dynamics...
53892Process control : a first course with MATLAB
Process Control covers the most essential aspects of process control suitable for a one-semester introductory course. While classical techniques are discussed, Chau also covers state space modeling and control, a modern control topic lacking in most introductory texts. MATLAB, a popular engineering software package, is employed as a powerful yet approachable computational tool. Each chapter concludes with problem sets, to which hints or solutions are provided. The support website provides excellent support in the way of MATLAB outputs of text examples and MATLAB sessions, references, and supplementary notes.
53893Process control modeling design and simulation
Introduction; Fundamental models; Dynamic behavior; Empirical models; Introduction to feedback controls; PID controller tuning; Frequency response analysis;...
53894Process dynamics and control : 3rd ed.
This third edition provides chemical engineers with process control techniques that are used in practice while offering detailed mathematical analysis. Numerous examples and simulations are used to illustrate key theoretical concepts. New exercises are integrated throughout several chapters to reinforce concepts.
53895Process dynamics and control : 3rd ed.
This third edition provides chemical engineers with process control techniques that are used in practice while offering detailed mathematical analysis. Numerous examples and simulations are used to illustrate key theoretical concepts. New exercises are integrated throughout several chapters to reinforce concepts. Up-to-date information is also included on real-time optimization and model predictive control to highlight the significant impact these techniques have on industrial practice. And chemical engineers will find two new chapters on biosystems control to gain the latest perspective in the field.
53896Process for system architecture and requirements engineering
Process for System Architecture and Requirements Engineering introduces a new approach that is particularly useful for multidisciplinary system development: It applies equally well to all technologies and thereby provides a common language for developers in widely differing disciplines.
53897Process of auditing the cost of goods sold item in financial statements audit at AFA Auditing and Valuation Company Limited
Chapter 1: Leturature review of cost of goods sold items according to the sample audit program by vacpa issued; Chapter 2: Methodology of auditing of cost of goods sold items in finanacial statements at AFA Audit and appraisal Company Limited; Chapter 3: Some ideas to improve of cost of goods sold items in financial statements at AFA Audit and Appraisal Company Limited.
53898Processing technologies for milk and milk products : methods, applications, and energy usage
The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the production of milk and milk products is expanding with leaps and bounds. This book presents an array of recent developments and emerging topics in the processing and manufacturing of milk and dairy products. The volume also devotes a special section on alternative energy sources for dairy production along with solutions for energy conservation.
53899Processing, preservation and product development techniques for fruits and vegetablesans
Fruits and vegetables become glut in harvesting season due to high productivity and all cannot be consumed at that time. They cannot be stored because there is scarcity of storage facilities which results high wastage of their highly perishables nature. On the other hand there is scarcity of fruits and vegetables in off season. If they are available, the market prize is very high and people can afford it and mostly common people are deprived of consuming fruits and vegetables.It is very essential to create facilities and preventive measures to reduce wastage and make more availability of fruits and vegetables to consumers. Other care must be taken after harvesting to prevent initial losses, because losses start immediately after harvesting. To reduce the losses and to make availability of fresh fruits and vegetable during off season, the best mean is the processing and preservation by using simple techniques. There are many processing methods that can be used by small-scale handlers, including drying, fermenting, canning, freezing, preserving and juicing.
53900Procreate special Issue : imagine FX
ImagineFX Procreate Special Issue Bo Feng Lin No.226 50 tips & tricks brush.