41131Microbiology : an introduction
It contains: objective, activities, practice tests, flash cards, lab. supplement and careers information. Active internet connection is needed for chapter quizzes, Web links, Contest, In the news, Research navigator, Online tutor and instructor resources.
41132Microbiology : an introduction
Part 1. Fundamentals of microbiology; Part 2. A survey of the microbiology world; Part 3. Interaction between microbe and host; Part 4. Microorganisms and human disease; Part 5. Environmental and applied microbiology.
41133Microbiology : an introduction
Tortora, Funke, and Case’s Microbiology, An Introduction brings a 21st-century lens to the #1 best-selling text on the market. Known for its exceptionally clear presentation of complex topics, this trusted text provides a careful balance of concepts and applications, pedagogically superior art, and robust animations and media via Mastering™ Microbiology.
41134Microbiology : an introduction
Part One: Fundamentals of Microbiology. Part Two: A Survey of the Microbial World 10. Classification of Microorganisms. Part Three: Interaction between Microbe and Host. Part Four: Microorganisms and Human Disease. Part Five: Environmental and Applied Microbiology.
41135Microbiology : an introduction
With the 13th edition, new Exploring the Microbiome boxes present updated research on the microbiome and how microbes influence human health. Four new Big Picture spreads cover vaccine-preventable diseases, the “hygiene hypothesis,” vertical transmission, and bioterrorism.
41136Microbiology : an introduction (CD)
DVD1 - Chapter Contents; DVD 2 - Additional Resources.
41137Microbiology : an introduction (with CD)
Part 1. Fundamentals of microbiology; Part 2. A survey of the microbiology world; Part 3. Interaction between microbe and host; Part 4. Microorganisms and human disease; Part 5. Environmental and applied microbiology.
41138Microbiology : concepts and applications : 1st ed.
Part 1: An overview of microbiology; Part 2: Nutrition and cultivation of microorganisms; Part 3: Control of microorganisms; Part 4: Major groups of microorganisms; Part 5: Microbial metabolism; Part 6: Microbial genetics; Part 7: Viruses; Part 8: Microorganisms and disease: resistance to infection; Part 9: Microorganisms and disease: microbial diseases; Part 10: Microbial ecology; Part 11: Industrial microbiology.
41139Microbiology : laboratory theory & application
Features include the following: Theory and Application provide students with the general principles and everyday purpose of the labs; "In This Exercise" clearly explains what students can expect as they work through the Lab Procedures; Biochemical Reactions for the Organism and Indicator Reactions of the Test depict the reactions taking place in the lab; Materials, Medium Recipes, and Lab Procedures give students step-by-step instructions for conducting the labs. Biosafety levels are also included so that students are aware of the safety precautions necessary for each lab; Tables of Results help students organize and interpret results; Data Sheets provide students room to record their data and answer critical thinking questions; high-quality, full-color photographs, micrographs, and illustrations ensure that students have color-accurate visual representations of what they will see in the lab; photographs and Procedural Diagrams outline the steps necessary to correctly complete the lab; photographs with directional arrows help ensure students use proper technique; clearly written, informative captions help ensure students use proper technique in the lab.
41140Microbiology : principles and applications : 2nd ed.
It provides students with the background they need to truly comprehend lectures and classroom discussions. This text is appropriate for mixed major biology courses, allied health, agriculture and food sciences.