39391Metal ions in aqueous solution
A metal ion in aqueous solution or aqua ion is a cation, dissolved in water, of chemical formula [M(H2O)n]z+. The solvation number, n, determined by a variety of experimental methods is 4 for Li+ and Be2+ and 6 for elements in periods 3 and 4 of the periodic table. ... Aqua ions are prominent in electrochemistry.
39392Meteorology today: An introduction to weather, climate, and the environment
Including: Earth and its atmosphere; Energy: Warming the earth and the atmosphere; Seasonal and daily temperatures; Atmospheric humidity; Condensation; Stability and cloud development;...
39393Meteorology today: an introduction to weather, climate, and the environment : 5th ed.
This book helps you understand and appreciate the dynamic nature of the inevitable weather phenomena that continually influence our lives.
39394Methodology handbooks for English teachers in Vietnam
Presenting describing methodology, course design, teaching vocabulary, teaching speaking, teaching pronunciation, information gaps, teaching listening, reading, writing, dialogues and role plays,...
39395Methods for developing new food products : an instructional guide
Chapter 1: Overview of food product development; Chapter 2: Consumer preferences, market trends, and creativity; Chapter 3: Functionality of food components; Chapter 4: Physical and chemical properties of food; Chapter 5: Sensory analysis and consumer evaluation in food product development; Chapter 6: Food additives; Chapter 7: Formulation and process development; Chapter 8: Experimental design in food product development; Chapter 9: Basic units of operation; Chapter 10: Regulatory considerations; Chapter 11: Packaging; Chapter 12: Economic feasibility analysis; Chapter 13: Confidentiality and intellectual property rights; Chapter 14: Shelf-life testing and date coding; Chapter 15: The essentials of marketing food products; Chapter 16: Labeling; Chapter 17: Controlling the quality of new food products; Chapter 18: Safety concerns for new food products; Chapter 19: Pre-requisite programs, HACCP, and audit systems.
39396Methods for developing new food products : an instructional guide : 2nd ed.
Chapter 1: Overview of food product development; Chapter 2: Consumer preferences, market trends, and creativity; Chapter 3: Functionality of food components; Chapter 4: Physical and chemical properties of food; Chapter 5: Sensory analysis and consumer evaluation in food product development; Chapter 6: Food additives; Chapter 7: Formulation and process development; Chapter 8: Experimental design in food product development; Chapter 9: Basic units of operation; Chapter 10: Regulatory considerations; Chapter 11: Packaging; Chapter 12: Economic feasibility analysis; Chapter 13: Confidentiality and intellectual property rights; Chapter 14: Shelf-life testing and date coding; Chapter 15: The essentials of marketing food products; Chapter 16: Labeling; Chapter 17: Controlling the quality of new food products; Chapter 18: Safety concerns for new food products; Chapter 19: Pre-requisite programs, HACCP, and audit systems; Chapter 20: Pet food product development.
39397Methods in behavioral research : 7th ed.
This book combines helpful pedagogy and rich examples and incorporates learning objectives, illustrative graphics, and activities to increase student involvement. It presents forteen major contents such as scientific understanding of behavior, where to start, ethical research, studying behavior, measurement concepts, observing behavior,...
39398Methods of environmental and social impact assessment : 4th ed.
This new edition: Explains how an ESIA works and how it should be carried out• Demonstrates the links between socio-economic, cultural, environmental and ecological systems and assessments. Incorporates the World Bank’s IFC performance standards, and best practice examples from developing as well as developed countries. Includes new chapters on emerging ESIA topics such as climate change, ecosystem services, cultural impacts, resource efficiency, land acquisition and involuntary resettlement.
39399Methods of environmental impact assessment
Explains how an EIA works and how it should be carried out, demonstrates the relationship of the EIA to socio-economic, environmental and ecological systems, includes completely updated legislative and policy contexts, has added explanations of shared and integrative methods including a new chapter on EIA and sustainability.
39400Methods of feasible directions : A study in linear and non-linear programming
This book shows engineers how to use optimization theory to solve complex problems. Unifies the large field of optimization with a few geometric principles. Covers functional analysis with a minimum of mathematics. Contains problems that relate to the applications in the book.