38801Metadata solutions: Using metamodels, repositories, XML, and enterprise portals to generate information on demand
Introduces concepts for organizing data within a company to make it more accessible and meaningful. The author explains where databases went wrong in the 1990s, describes metadata-based technologies and standards, and illustrates the various implementation options by depicting five distinct metadata solutions for the same problem.
38802Metadiscursive devices in EMI lectures conducted by non-native English-speaking lecturers: A case at Duy Tan university, Vietnam = Các phương tiện siêu ngôn ngữ trong các bài giảng chuyên ngành bằng Tiếng Anh của giảng viên không phải người bản xứ: Một ng
The current study examined metadiscursive devices in EMI lectures conducted by a non-native English-speaking lecturer at Duy Tan University, a notable private university in central Vietnam, using the taxonomy developed by Dafouz & Perucha (2010). It was found that many MDs are employed in three different phases in their EMI classes, including: Discourse structuring, Interaction and Conclusion phases, aiming to improve the effectiveness of the lectures.
38803Metagenomic analysis of bacterial diversity in two types of microbial fuel cells = Nghiên cứu sự đa dạng vi khuẩn ở hai dạng pin vi sinh sử dụng phương pháp phân tích metagenomic
Sự đa dạng của vi khuẩn trong hai loại MFC (dạng cảm biến BOD – H1 và dạng cảm biến độc tính – E2) được tìm hiểu thông qua phân tích các gen 16S rRNA trong các metagenome tương ứng.
38804Metagenomics: Công cụ nghiên cứu vi sinh vật không thông qua nuôi cấy
Metagenomics đang nổi lên như một công cụ mạnh để khám phá thế giới vi sinh vật mà trước đây chưa từng được nuôi cấy hoặc không thể nuôi cấy. Công cụ này được sử dụng để phân tích vật liệu di truyền của vi sinh vật thông qua việc tách chiết trực tiếp axit nucleic từ các mẫu môi trường. Bài viết này trình bày tổng quan về lịch sử ra đời, quy trình công nghệ và ứng dụng của metagenomics trong nghiên cứu các phức hệ sinh thái nhất định
38805Metal building systems: Design and specifications
Presenting chapters such as metal building systems: Yesterday and today; Industry group, publications and websites; The basics; Primary framing; Secondary framing: Girts and purlins; Metal roofing; Wall materials; Insulation; The process of buying a metal building; Some common problems and failures...
38806Metal ions in aqueous solution
A metal ion in aqueous solution or aqua ion is a cation, dissolved in water, of chemical formula [M(H2O)n]z+. The solvation number, n, determined by a variety of experimental methods is 4 for Li+ and Be2+ and 6 for elements in periods 3 and 4 of the periodic table. ... Aqua ions are prominent in electrochemistry.
38807Meteorology today: An introduction to weather, climate, and the environment
Including: Earth and its atmosphere; Energy: Warming the earth and the atmosphere; Seasonal and daily temperatures; Atmospheric humidity; Condensation; Stability and cloud development;...
38808Meteorology today: an introduction to weather, climate, and the environment : 5th ed.
This book helps you understand and appreciate the dynamic nature of the inevitable weather phenomena that continually influence our lives.
38809Methodology handbooks for English teachers in Vietnam
Presenting describing methodology, course design, teaching vocabulary, teaching speaking, teaching pronunciation, information gaps, teaching listening, reading, writing, dialogues and role plays,...
38810Methods for developing new food products : an instructional guide
Chapter 1: Overview of food product development; Chapter 2: Consumer preferences, market trends, and creativity; Chapter 3: Functionality of food components; Chapter 4: Physical and chemical properties of food; Chapter 5: Sensory analysis and consumer evaluation in food product development; Chapter 6: Food additives; Chapter 7: Formulation and process development; Chapter 8: Experimental design in food product development; Chapter 9: Basic units of operation; Chapter 10: Regulatory considerations; Chapter 11: Packaging; Chapter 12: Economic feasibility analysis; Chapter 13: Confidentiality and intellectual property rights; Chapter 14: Shelf-life testing and date coding; Chapter 15: The essentials of marketing food products; Chapter 16: Labeling; Chapter 17: Controlling the quality of new food products; Chapter 18: Safety concerns for new food products; Chapter 19: Pre-requisite programs, HACCP, and audit systems.