3471An investigation into the real situations of food and beverage service and solutions to attracting outbound tourists to Bluesun Hotel
Part A: Introduction; Part B: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evaluation; Part C: Conclution and suggestions.
3472An investigation into the real situations of marketing activities of adventure tours from 2013 to 2016 and solutions to atracting tourists to adventure tours at vitours company in Da Nang city
This graduation paper focuses on the real situation of marketing activities of adventure tours from 2013 to 2016 and the number of tourists coming to vitour company from 2014 to 2016 in order to give some solutions to attract tourists to adventure tour in 2017.
3473An investigation into the real situations of reception department and some solutions to improving the service quality at Muong Thanh Luxury Song Han Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3474An investigation into the real situations of the food and beverage service and suggestions to enhancing the quality at Muong Thanh Grand Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3475An investigation into the real situations of the marketing strategies and some solutions to attract tourist choosing services at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3476An investigation into the real situations of tours and some suggestions to improving marketing strategies at Tuan Dung travel company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3477An investigation into the real situationsand some solutions to improving marketing department at Thai - Viet smile CO., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3478An investigation into the real situiations and some solutions to improving the service quality of reception department AT Cicilia Spa Hotel
Chapter I is theoretical background about course, spa course business, reception department, and service quality of the reception in golf course; Chapter II is case description about an overview of golf course and real situation at Cicilia hotel; Chapter III includes analysis and evaluation of Cicilia hotel.
3479An investigation into the reality and some solutions for improving service quality in the restaurant deparment after the covid – 19 pandemic at citadines pearl Hoi An
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3480An investigation into the reality and some solutions for improving the housekeeping department’s service quality at Belle Maison Parosand Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.