3271An investigation into the real situation and some suggestions to improve the quality of restaurant service at Saigon Tourane Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3272An investigation into the real situation and some suggestions to improve the serving process of food and beverage Department at The Nam Hai Resort
Clarifying some basic theories of hotel services, quality of service and the service and the serving process. Clarifying, the serving process of the food and beverage department at The Nam Hai Resort that has not met the needs of guests. Proposing some suggestions to improve the serving process of the food and beverage department at The Nam Hai Resort and offering some recommendations for the authorities so that catering industry grows much more day by day.
3273An investigation into the real situation and some suggestions to improve the serving progress of food and beverage department at Vinpearl Da Nang resort & Vills
Chapter 1. Theoretical background; Chapter 2. Case decription; Chapter 3. Analysis and evaluation.
3274An investigation into the real situation and some suggestions to improving the quality of food service of Mi Quang premises in Da Nang city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3275An investigation into the real situation and some suggestions to improving the service quailty of food and beverages department at Stay Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3276An investigation into the real situation and some suggestions to improving the service quality of food and beverage department at one opera hotel
Chapter I: The theorical background; Chapter 2: Case Description; Chapter 3: Analysis and evaluation.
3277An investigation into the real situation and some suggestions to improving the service quality of the reception department at Ban Thach Riverside Hotel & Resort
To investigate in details into the service quality of the reception department at Ban Thach Riverside Hotel & Resort; To find out the pros and cons of reception deparment at Ban Thach Riverside Hotel & Resort; To propose some suggestions to improve and advance the service quality of reception department at Ban Thach Riverside Hotel & Resort.
3278An investigation into the real situation and strategies for attracting tourists to Cham Island By Eco-Tourism Project
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
3279An investigation into the real situation and suggestion to enhancing the training quality at Quoc Thien Hotel
Provide a qualitative and quantitative analysis and evaluation of strengths and weaknesses in regard to the training quality at Quoc Thien hotel. Offer suggestions to enhancing the training quality at Quoc Thien hotel.
3280An investigation into the real situation and suggestions for improving the quality of restaurant services of continent Da Nang hotel
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.