32631Introduction to finite elements in engineering : 3rd ed.
Fundamental concept; Matrix algebra and gaussian elimination; One dimensional problems; Trusses; Two dimensional problems using constant strain triangles.
32632Introduction to finite elements in engineering: Second edition
This work provides an integrated approach to finite element methodologies, combining sound theory, examples and exercises involving engineering applications and the implementation of theory in complete, self-contained computer programs. This edition introduces new material on many topics, including frontal method, conjugate gradient method, orthotropic materials, Guyan reduction, three-dimensional frames, least squares fit for quadrilateral element, two-dimensional fins and von Mises stress. It prepares BASIC programs to work efficiently in the QBASIC environment available on DOS 5.0 or higher, and provides FORTRAN and C versions of all programs in a separate directory for easy access.
32633Introduction to flight : 6th ed.
Noted for its highly readable style, the new edition of this bestseller provides an updated overview of aeronautical and aerospace engineering. Introduction to Flight blends history and biography with discussion of engineering concepts, and shows the development of flight through this perspective.Anderson covers new developments in flight, including unmanned aerial vehicles, uninhabited combat aerial vehicles, and applications of CFD in aircraft design. Many new and revised problems have been added in this edition. Chapter learning features help readers follow the text discussion while highlighting key engineering and industry applications.
32634Introduction to fluid mechanics
Helps students develop an orderly approach to problem solving by starting from basic equations, stating assumptions clearly and relating results to expected physical behavior. Many detailed example problems demonstrate good solution techniques and explain troublesome points of theory. Updated and expanded with increased coverage of relevant topics, more example and homework problems and new sections on supersonic channel flow and fluid machinery.
32635Introduction to Fluid Mechanics
This book discussion of pipe networks, and a new section on oblique shocks and expansion waves.
32636Introduction to fluid mechanics : 6th ed
Presenting 12 chapters: Introduction; Fundamental concepts; fluid statics; 4. Basic equations in integral form for a control volume; 5. Introduction to differential analysis of fluid motion; incompressible inviscid flow; ...
32637Introduction to fluid mechanics : 6th ed
Presenting 12 chapters: Introduction; Fundamental concepts; fluid statics; 4. Basic equations in integral form for a control volume; 5. Introduction to differential analysis of fluid motion; incompressible inviscid flow; ...
32638Introduction to food chemistry
Chapter 1: Water; Chapter 2: Carbohydrates; Chapter 3: Proteins-Enzymes; Chapter 4: Lipids; Chapter 5: Browning reactions; Chapter 6: Vitamins – minerals; Chapter 7: Colour chemistry; Chapter 7: Flavour chemistry.
32639Introduction to food engineering : 5th ed.
Communicates key concepts using audio, video, and animations. Integrates interactive tools to aid in understanding complex charts and graphs. Features multimedia guide to setting up Excel spreadsheets and working with formulae. Demonstrates key processes and engineering in practice through videos. Shows the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods via carefully selected examples. Presents a practical, unique and challenging blend of principles and applications for comprehensive learning. Ideal for classroom use, valuable as a lifetime professional reference
32640Introduction to food engineering : 6th ed.
Introduction to Food Engineering, Sixth Edition brings a much more in-depth and didactic presentation of classic food engineering topics, such as the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods. The book brings more quantitative analyses and problem-solving content, adding more descriptive topics at the end of each chapter to facilitate teaching and student comprehension. Topics cover engineering fundamentals, principles of food processing and preservation operations, solids handling, microbial bioreactions, inactivation and inhibition of microorganisms, and a brief Introduction to economic considerations and regulations.