3191An investigation into the real situation and some suggested solutions for improving english quality of the reception department at Lavender Home hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3192An Investigation into the Real Situation and Some Suggestions for Advancing the Service Quality of Food and Beverage Department at Grand Mercure Da Nang Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3193An investigation into the real situation and some suggestions for attracting domestic tourists to Bamboo Green Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3194An investigation into the real situation and some suggestions for attracting domestic tourists to Vietnam Travelmart
This case study is based on theory and actual data. In order to get results, author have collected all major information about travel, tourism industry, etc. from primary and secondary sources, such as textbooks, the Internet, as well as data from the Domestic Tourism Business. Based on this information, author will present some of the characteristics of the company's staff, services, organizational structure, and tourism resources, and then make some suggestions for attracting domestic guests.
3195An investigation into the real situation and some suggestions for attracting tourists to my quang ech bep trang restaurant - Ong Ich Khiem Branch after covid pandemic
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3196An investigation into the real situation and some suggestions for enhancing the english proficiency of reception staff at Seahorse hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3197An investigation into the real situation and some suggestions for enhancing the quality of customer service department at Danatrip company
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3198An investigation into the real situation and some suggestions for enhancing the quality of inbound tours in the Central Vietnam at Exo Trav
Researching the real situation and evaluating the process of the implementation the inbound tour program in the Central Viet Nam of the company. From that, proposing solutions to improve the quality of inbound tour program in the Central Viet Nam at EXO Travel.
3199An investigation into the real situation and some suggestions for enhancing the quality of reception department at Minh House Boutique Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3200An investigation into the real situation and some suggestions for enhancing the quality of reception department at Sunny Ocean Hotel & Spa Danang
Chapter 1: The introduction of the graduation thesis, consisting of rationale, aims and objectives, scope of the study, method of the study, and organization of the study; Chapter 2: The theoretical background of the hotel business and the reception department of a hotel; Chapter 3: Case description that describes the overview of Sunny Ocean Hotel and its reception department; Chapter 4: Real situation at the service quality with the analysis and evaluation; Chapter 5: Difficulties that the hotel is encountering and some solutions; Chapter 6: Suggestions for improving the quality of the reception department at Sunny Ocean Hotel and conclusion.