3191An investigation into the real situation and some solutions to attracting tourists to White sand hotel after Covid-19 pandemic
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3192An investigation into the real situation and some solutions to attracting tourists using tours at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3193An investigation into the real situation and some solutions to enhancing food and beverage services at Brilliant Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3194An investigation into the real situation and some solutions to enhancing food and beverage services of Bistecca Restaurant at Orient Hotel Danang
Identifying the importance of the service quality to attract the customer of the restaurant; Appreciating the real situation with the service quality of Bistecca restaurant in New Orient Hotel Danang; Suggesting solutions for improving the quality of service in Bistecca restaurant, New Orient Hotel Danang.
3195An investigation into the real situation and some solutions to enhancing the efficiency of reception department at Muong Thanh Thanh Nien hotel in Vinh city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
3196An Investigation into the real situation and some solutions to enhancing the efficiency of services of the front office at Citadines Pearl Hoi An
Research on the general issues of operation of the reception department in Citadines Pearl Hoi An hotel; Analyze the current situation of service quality of the front desk department at the hotel; Propose solutions to overcome the service quality as well as the working process of the front office at Citadines Pearl Hoi An hotel.
3197An investigation into the real situation and some solutions to enhancing the potential of tourism for the cultural space of gong in central highlands of Đak Lak province
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3198An investigation into the real situation and some solutions to enhancing the service quality of food and beverage department at Hilton Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3199An investigation into the real situation and some solutions to enhancing the service quality of food and beverage department at Sel De Mer Hotel & Suites
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3200An investigation into the real situation and some solutions to enhancing the service quality of the reception department at Naman Retreat Resort
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.