3161An investigation into the real situation and some solutions to improving the service quality of the food and beverage department at Vinpearl luxury Danang
This graduation paper aims to investigate the real situation and provides some practical suggestions to bettering the service quality of the Food and Beverage Department. This small-scale case of study sought to identify real problems, as well as mistakes, and weakness by doing some research, observing, making a survey and working in real life. Base on which, I could show clearly the main limitations in the service quality of the resort, its staffers, or the management etc. that Vinpearl is facing with and put forth some solutions to improving their quality.
3162An investigation into the real situation and some solutions to improving the service quality of the food and beverage department of diamond sea hotel Danang
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3163An investigation into the real situation and some solutions to improving the service quality of the food and beverage staff at Thanh Binh trade union hotel
This study mainly focused on researching the work of staffers at the F&B Department, the attitude of guest about service and analysis the number of guests from 2017 to 2019 at Thanh Binh Trade Union Hotel. After that, the study finds out advantages and drawbacks of it. From this, offering solutions to improve the service quality of F & B Staff.
3164An investigation into the real situation and some solutions to improving the service quality of the food and beverages department at Da Nang Golden Bay Hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3165An investigation into the real situation and some solutions to improving the service quality of the front office at the Sea front hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some dificulties and solutions to improve the quality of reception services at the sea front hotel; Chapter 6: Conclusions and suggestions.
3166An investigation into the real situation and some solutions to improving the service quality of the front office department at Hoang Dai II Da Nang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General information about Hoang Dai II Da Nang hotel; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3167An investigation into the real situation and some solutions to improving the service quality of the housekeeping department at Codi Sea hotel and travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3168An investigation into the real situation and some solutions to improving the service quality of the reception department at Cicilia hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3169An investigation into the real situation and some solutions to improving the service quality of the reception department at Danang Trade Union hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3170An investigation into the real situation and some solutions to improving the service quality of the reception department at Grand tourane hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.