3111An investigation into the real situation and some solutions to improve the workforce quality of the top bar at À La Carte Hotel
Part A is the introduction which includes the rationale, the aims and objectives, the scope of the study, the methods of the study, and the organization of the study; Part B comprises three following chapters: Chapter 1 is the theoretical background. Chapter 2 is the case description. Chapter 3 is the analysis of the real situation of the workforce at The Top Bar of À La Carte Hotel and the evaluation which clarifies the strengths and weaknesses of this department. Besides, this chapter also sets out solutions to improve the quality of the workforce at The Top Bar; The last part is part C – conclusion and suggestion. In this part, author would like to summarize the findings and suggest for internship site and for Duy Tan University.
3112An investigation into the real situation and some solutions to improving business efficiency at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3113An investigation into the real situation and some solutions to improving business efficiency in low season at vietnam travel keys company
Part A: Introduction; Part B. Content (Chapter 1. Theoretical background; Chapter 2. Case Description; Chapter 3: Analysis and evaluation; Chapter 4. Difficulties And Solutions); Part C. Conclusion and suggestions
3114An investigation into the real situation and some solutions to improving businness efficiency of eagle tourist joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription, analysis and evaluation of eagle tourist JSC; Chapter 4: Some solution to improve business efficiency of eagle tourist joint stock company; Chapter 5. Conclusion; Chapter 6. Recommendations for company.
3115An investigation into the real situation and some solutions to improving customer service performance of front office at Mandila beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3116An investigation into the real situation and some solutions to improving customer services at Green Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3117An investigation into the real situation and some solutions to improving Danang daily tours at Non Nuoc Viet travel company
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3118An investigation into the real situation and some solutions to improving Danang daily tours at Non Nuoc Viet travel company
This graduation report thesis analysis the current situation and attract inbound tourists of Non Nuoc Viet Travel Company and discusses the company's difficulties in attracting the inbound guest market. Next, I will give some suggestions and what the company should do to meet the needs and expectations of inbound travelers.
3119An investigation into the real situation and some solutions to improving english quality of marketing department at Centara Sandy beach resort DaNang
Part a: introduction; Part b: development (Chapter 1: theoretical background; Chapter 2: case description; Chapter 3: analysis and evaluation); Part c: conclusion and suggestions.
3120An investigation into the real situation and some solutions to improving english quality of reception staff at Bamboo Green hotel
Chapter 1: introduction; Chapter 2: theoretical background; Chapter 3 : case description; Chapter 4 : analysis and evaluation; Chapter 5: conclusion and Cuggestions