30601Hospital information systems : the next generation
Hospital management is the field wholly supported by the HIS, since it deals with transactions issued by the team of patient care professionals about the patients and, as such, handles computer communications between the more or less autonomous substructures of the hospital, including central and costly resources such as laboratories, radiology departments and pharmacies, and links medical and administrative services (as Marion J. Ball already pointed out when she undertook to categorize the HIS).
30602Hospitality and travel marketing
This book covers all aspects of strategic management in hospitality: Environmental scanning relating to the hospitality and tourism industry; Competitive methods of multinational companies of the world-wide hotel industry; Organizational structure and Human Resources; The role of technology in organizational structure; Leadership and managerial strategies; Communication, technology and change in hospitality concepts; Concept and strategy models.
30603Hospitality cost control
This book provides a hands on approach to cost control procedures. Coverage includes purchasing, storage, issuing, production, and financial cost control.
30604Hospitality employee management and supervision: Concepts and practical applications
This text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.
30605Hospitality facilities management and design : 3rd ed.
Third edition. Includes information of the Role, Cost and Management of Hospitality Facilities, Management Tools, Techniques and Trends, Environmental and Sustainability Management, Safety and Security Systems and more. Fine for use in study.
30606Hospitality facilities management and design: 3rd ed.
Including three parts such as introduction the role, cost and management of hospitality facilities, ...; Facility systems; Facility design.
30607Hospitality financial management
Financial markets and financial instruments, review of financial statements and selected ratios, the relationship between risk and return, time value of money, fixed-income securities: bonds and preferredstock, common stock, cost of capital, introduction to capital budgeting and cash flow estimation, capital budgeting decision methods, an introduction to hotel valuation, capital structure.
30608Hospitality financial management
This books provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth.
30609Hospitality from the Heart: Engage Your Employees, Deliver Extraordinary Service, and Create Loyal Guests
Presenting 2 parts: Part I is an inspiring fable featuring the likable but burned-out and misguided Jim Watts; Part II is where the lessons of the story meet the real world. It is a step-by-step guide for you to apply the principles of HEART into your organization and life.
30610Hospitality Industry Financial Accounting
Introduction to accounting, accounting for business transactions, accounting adjustments, completing the accounting cycle, income statement, balance sheet, specialized journals and subsidiary ledgers, cash, receivables and payables, inventory,..