3051An investigation into the real situation and some solutions for enhancing the food and beverage department of the square restaurant at Novotel Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3052An investigation into the real situation and some solutions for enhancing the foreign language proficiency of the reception department at Muong Thanh Luxury Song Han hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3053An investigation into the real situation and some solutions for enhancing the quality of the food and beverage service at Da Nang Mikazuki Japanese Resort and spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3054An investigation into the real situation and some solutions for enhancing the quality of tour guide staff of Phong Nha - Ke Bang Tourism Center
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.
3055An investigation into the real situation and some solutions for enhancing the staff's english proficiency at Radisson Hotel Danang to improve customers' satisfaction
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
3056An investigation into the real situation and some solutions for human resource management at Haian beach hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3057An investigation into the real situation and some solutions for improving customer service quality of the front office at Le Dung hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3058An investigation into the real situation and some solutions for improving english communication skills of the staff of the food and beverage department at Mandila Beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3059An investigation into the real situation and some solutions for improving English proficiency of reception staff at Risemount Premier Resort DaNang
Synthesize and research English requirements and standards in the resort; Analyze the current situation of English proficiency of the receptionists at Risemount Premier Resort, thereby promoting strengths as well as overcoming weaknesses; Propose some solutions to improve the English level of the receptionist in the resort.
3060An investigation into the real situation and some solutions for improving English skills of the front office at Grand Sunrise Boutique Hotel
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Suggested version. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusions and suggestions.