3051An investigation into the real situation and suggestions for improving the quality of restaurant services of continent Da Nang hotel
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
3052An investigation into the real situation and suggestions for improving the training quality at One Opera Da Nang hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3053An investigation into the real situation and suggestions for solutions to developing homestay tourism in Quang Nam
This case study is to improve and develop the homestay in Quang Nam province. When the tourism activities develop at any place, the tourists here will need food, accommodation and shopping... homestays develop in everywhere. However, the homestay development is still spontaneous and actual quality of homestay is not really perfect. Therefore, I will point out real situation in developing homestay tourism in Quang Nam . Next, I will give out some suggestions for developing homestay tourism. And I hope from the suggestions which have been pointed out, it will help to get more attraction to guests to Quang Nam.
3054An investigation into the real situation of accommodation business and solution for attracting international tourist to Muong Thanh Luxury Da Nang Hotel
Research on the current situation of the accommodation business at Muong Thanh Luxury Da Nang hotel; Find out some strengths and weaknesses at Muong Thanh Luxury Danang Hotel, offer solutions to improve weaknesses, and maintain strengths; Propose some strategies to attract international customers to Muong Thanh Luxury Da Nang Hotel after tourism is reopened after the Covid-19 pandemic.
3055An investigation into the real situation of accommodation service quality at Vanda Hotel Danang and some suggestions for improve it
This graduation report investigates the real situation and provides solutions to improving the quality of the accommodation service at Vanda Hotel Danang. This case study is based on theory and actual data. In order to get results, author have collected all major information about hotel, travel, etc. From primary and secondary sources, such as textbooks, the Internet, as well as data from the Accommodation Business and customer assessment of accommodation through our survey and findings. Based on this information, author will present some of the characteristics of the hotel's staff, services, organizational structure, and tourism resources, and then suggest some suggestions for improving its service quality.
3056An investigation into the real situation of attracting mice guest to Rivertown Hotel and some suggestions
Part A includes the rationale for choosing the topic, the aims and objectives of study, the scope of the organization of the study; Part B includes theoretcal background, case description, analysis and evaluation; Part C includes conclution and suggestions.
3057An investigation into the real situation of Danang Furama resorts recreational service and some solutions
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
3058An investigation into the real situation of english proficiency of the staff of the front office department at the new orient hotel Danang and some solutions for overcoming its shortcomings
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3059An investigation into the real situation of English quality of the reception staff at Sagatex Vietnam Co., LTD and some suggested solutions
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General information about sagatex co.ltd in da nang city; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3060An investigation into the real situation of food and beverage department and some solution to improving the quality of food and beverage service at Chu Bontique Hotel - Da Nang City
Investigates current situation of Food and Beverage Department in Chu Bontique Hotel and give them some solutions to solve, carried out basing on the theoretical background and the experiences. The main related information about weakness and strenghs of quality of service of Food and Beverage department.