3011An investigation into the real situation and Solutions to improving the service quality at Food and Beverage department of White Sand Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3012An investigation into the real situation and solutions to improving the service quality at Ngon Thi Hoa restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
3013An investigation into the real situation and solutions to improving the Service Quality of event and media department at Viet legend Media and Travel company
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
3014An investigation into the real situation and solutions to improving the service quality of food and beverage service department at CN Palace Boutique hotel & SPA
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3015An investigation into the real situation and solutions to improving the service quality of food and beverage service department at Muong Thanh luxury Song Han Da Nang
This graduation document focuses on the actual situation of Muong Thanh Luxury Hotels Song Han. It is an analysis of the actual situation and the solution to the service quality of the food service department and a drink at the Muong Thanh Luxury Song Han. In this article, I offer some tables on the number of business guests as well as Muong Thanh Luxury Hotels Song Han to make it clearer. After discussing the matter, I will give some solutions and suggestions to improve the service quality of the Food and Baverage service department at the Muong Thanh Luxury Da nang Song Han.
3016An investigation into the real situation and solutions to improving the service quality of Opera restaurant in Park Hyatt Saigon Hotel
Recognize the significance of service quality in attracting restaurant customers; Appreciate the real situation with the service quality of Opera restaurant at Park Hyatt Saigon; Suggest solutions for improving the quality of service in Aloha restaurant, Park Hyatt Saigon.
3017An investigation into the real situation and solutions to improving the service quality of the reception department at San Marino Boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3018An investigation into the real situation and solutions to improving trade village development in Quangnam province
Describe an overview of some typical traditional occupation villages and general information on Quangnam province.
3019An investigation into the real situation and solutions to taking care of customers at front office department of belle Maison Parosand Danang hotel
The topic was researched within the scope of the Belle Maison Parosand Hotel in Danang City, with data collected from Sales departments, Marketing departments, Human resources and Financial accounting departments of Da Nang branch.
3020An investigation into the real situation and some marketing solutions to attracting domestic tourists at Non Nuoc Viet Travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.