3011An investigation into the real situation and some solutions to taking care of customers at front office department of Lavender home hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3012An investigation into the real situation and some solutions to the marketing policies on catering services at the restaurant of Green hotel Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some solutions to improve marketing policies; Chapter 6: Conclusion and suggestions.
3013An investigation into the real situation and some solutions to upgrade services to increase business efficiency at Da Nang Mikazuki Japanese resort and spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3014An investigation into the real situation and some strategies to improve the quality of service at the restaurant of Golden Sea Hotel - Da Nang
Chapter 1: Is the theory of hotel, hotel, hotel business, hotel services, quality of services; Chapter 2: Describes of an overview of the Golden Sea Hotel 3 and the quality of services at the Golden Sea Hotel 3 - Da Nang; Chapter 3: Is the analysis and evaluation of the quality of service at restaurants to improve the quality of service at the restaurant department.
3015An investigation into the real situation and some strategies to training and developing reception staff at Bamboo Green hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solution; Chapter 6: Conclusion and suggestions.
3016An investigation into the real situation and some suggested solution to enhancing the quality of vip cars rental services at Vi.Tra.Co Co., LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
3017An investigation into the real situation and some suggested solutions for improving english quality of the reception department at Lavender Home hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
3018An Investigation into the Real Situation and Some Suggestions for Advancing the Service Quality of Food and Beverage Department at Grand Mercure Da Nang Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
3019An investigation into the real situation and some suggestions for attracting domestic tourists to Bamboo Green Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
3020An investigation into the real situation and some suggestions for attracting domestic tourists to Vietnam Travelmart
This case study is based on theory and actual data. In order to get results, author have collected all major information about travel, tourism industry, etc. from primary and secondary sources, such as textbooks, the Internet, as well as data from the Domestic Tourism Business. Based on this information, author will present some of the characteristics of the company's staff, services, organizational structure, and tourism resources, and then make some suggestions for attracting domestic guests.