2971An investigation into the real situation and solutions to developing the workforce of the restaurant at Cosmos Hotel”
Chapter I: The theorical background; Chapter 2: Case Description; Chapter 3: Analysis and evaluation.
2972An investigation into the real situation and solutions to enhancing the service quality of marine tourism at Saigontourist Travel Company Da Nang
The study will focus on finding out information about services and the real situation of marine tourism through cruise department at Saigontourist Travel Comany from 2018 to 2019. Then, the study will analyze serving quality and find out its strong and weak points. Finally, it will give some solutions which are suitable for that reality in order to improve the quality of services.
2973An investigation into the real situation and solutions to improve service quality and foreign language proficiency of service staffs at For You Seafood restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2974An investigation into the real situation and solutions to improve the quality of service at reception department at Da Nang Riverside Hotel
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B includes: Chapter I is theoretical background about hotel business and Reception Department. Chapter II is case description describing the overview of at the Reception Department at Da Nang Riverside hotel. Chapter Iii includes real situation and solution at the Reception Department with the analysis and evaluation. Part C is the conclusion.
2975An Investigation into The Real Situation and Solutions to Improve the Service Quality of the Housekeeping Department at Thanh Binh Trade Union Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2976An investigation into the real situation and solutions to improving eco-tourism in Son Tra Peninsula, Da Nang
Describe the tourism resource and then analyze and evaluate the real situations of the peninsula.
2977An investigation into the real situation and solutions to improving folk games in tourism development in Hoi An
The folk games and the real situations of exploiting and preserving them in Hoi An are investigated. This study also suggests some solutions to improving folk games in Hoi An tourism development.
2978An investigation into the real situation and solutions to improving front office department at Sea Corner Boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2979An investigation into the real situation and solutions to improving human resources management in Ban Thach Riverside Hotel
Part A: Introduction; Part B: The theorical background, case description, analysis and evaluation; Part C: Conclusion and suggestions.
2980An investigation into the real situation and solutions to improving restaurant business at sunrise Hoi An beach resort
In this case study, it is limited in researching the restaurant business of Sunrise Hoi An Beach Resort in recent years and then suggesting some solutions to improve the business of the restaurant.