2951An investigation into the real situation and some solutions for improving the service quality of front office department at Rosabella Boutique Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2952An investigation into the real situation and some solutions for improving the service quality of Front Office in Valencia Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background about the service quality and improving the service quality of Front Office in the Hotel; Chapter 3: The case of the service’s quality of Front Desk Department at Valencia Hotel; Chapter 4: Analysis and evaluation of service quality of Front Desk Department at Valencia Hotel; Chapter 5: Some solutions to improve service quality of Front Desk Department at Valencia Hotel; Chapter 6: Conclusion and suggestions.
2953An investigation into the real situation and some solutions for improving the service quality of housekeeping at Furama Resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2954An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Green Apple Hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2955An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Maximilan Danang Beach Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2956An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Muong Thanh Luxury Song Han hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2957An investigation into the real situation and some solutions for improving the service quality of housekeeping department at New Orient hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2958An investigation into the real situation and some solutions for improving the service quality of housekeeping department at Satya Hotel
Chapter I: The introduction of the graduation paper, including rationale, aims, and objectives, the scope of the study, methodology, and organization of the study; Chapter II: The theoretical background about hotel and some information about housekeeping department; Chapter III: The case description describing the overview of Satya Hotel and HK Dept; Chapter Ⅳ: The analysis and evaluation; Chapter V: Dificulties and solutions; Chapter Ⅵ: Conclusion and suggestions.
2959An investigation into the real situation and some solutions for improving the service quality of performance of food and beverage services department at Bamboo Green Riverside hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2960An investigation into the real situation and some solutions for improving the service quality of reception department at Grand Jeep hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Some solutions; Chapter 6: Conclusions and suggestions.