2951An investigation into the real situation and some solutions for enhancing the english proficiency of the housekeeping department at Satya Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2952An investigation into the real situation and some solutions for enhancing the english proficiency of the reception department at Hai An Beach Hotel & Spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2953An investigation into the real situation and some solutions for enhancing the english proficiency of the reception epartment at four points by sheraton danang hotel
Chapter 1: Introduction about Rationale, Aims, Scope of the study, Method of the study, and Organization of the study; Chapter 2: The Theoretical Background of the hotel and the Reception Department of a Hotel; Chapter 3: Case Description that describes the overview of Four Points by Sheraton Danang Hotel and its Reception Department; Chapter 4: Analysis and Evaluation; Chapter 5: Difficulties that the hotel is encountering and some solutions; Chapter 6: Suggestions for improving the quality of the reception department at Sunny Ocean Hotel and conclusion.
2954An investigation into the real situation and some solutions for enhancing the food and beverage department of the square restaurant at Novotel Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2955An investigation into the real situation and some solutions for enhancing the foreign language proficiency of the reception department at Muong Thanh Luxury Song Han hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2956An investigation into the real situation and some solutions for enhancing the quality of the food and beverage service at Da Nang Mikazuki Japanese Resort and spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2957An investigation into the real situation and some solutions for enhancing the staff's english proficiency at Radisson Hotel Danang to improve customers' satisfaction
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2958An investigation into the real situation and some solutions for human resource management at Haian beach hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2959An investigation into the real situation and some solutions for improving customer service quality of the front office at Le Dung hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2960An investigation into the real situation and some solutions for improving english communication skills of the staff of the food and beverage department at Mandila Beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.