2931An investigation into the real situation and some solutions for improving the quality of entertainment services at Royal Riverside Hoi An Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2932An investigation into the real situation and some solutions for improving the quality of facilities of front office department at risemount premier resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2933An investigation into the real situation and some solutions for improving the quality of food & beverage services at Hoang Sa Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2934An investigation into the real situation and some solutions for improving the quality of front desk department at Royal Quang Binh Hotel
Research general issues about the operation of the front desk department, the theoretical radical of service process, and issues of improving service process of the front desk at hotel; Figure out strengths, weaknesses in the front desk department of RQH; Offer some solutions and recommendations to improve quality service of the front desk.
2935An investigation into the real situation and some solutions for improving the quality of front office department at Furama Resort DaNang
Chapter 1: The introduction of the graduation paper including rationale, aims, and objectives, the scope of the study, method of the study, and study’s organization; Chapter 2: Theoretical background about the hotel and the quality of the front office department; Chapter 3: Case description describing the overview of the front office department at Furama Resort; Chapter 4: Analysis of the strengths and weaknesses of the front office department and evaluation; Chapter 5: Suggestions for improving the front office department quality at Furama Resort and the conclusion; Chapter 6: Synthesize research results and propose improvements for the service process of the front office and Duy Tan University.
2936An investigation into the real situation and some solutions for improving the quality of guest service department at Le Sands Oceanfront Danang Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2937An investigation into the real situation and some solutions for improving the quality of reception department at King House Villa hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2938An investigation into the real situation and some solutions for improving the quality of reception department at Long Thien Anh transport and travel company limited
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2939An investigation into the real situation and some solutions for improving the quality of reception department at Merry Land hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2940An investigation into the real situation and some solutions for improving the quality of reception department at Muong Thanh Luxury Song Han Hotel
Extending theories of the hotel business, front Office, and hotel service quality, as well as identify problems at the hotel; Investigating the reception department service; Recognize the functions and implications of the reception department, as well as some ways of increasing the department's service quality; Examining he advantages and disadvantages of the reception department’s service quality at Muong Thanh Luxury Song Han Hotel; Proposing solutions to improve the reception department’s service quality at the Muong Than Luxury Song Han Hotel.