2931An investigation into the real situation of tourist attracting activities of land of folk culture at Vinpearl Land Nam Hoi An
The study consists of four chapters. In each chapter, I will discuss different issues. In chapter one, general information in rationale, research aims and objectives, organization of the study will be given. In chapter two, there will be the presentation about the literature review and theoretical background for this study to carry on. In chapter three, author involve the real situation of tourist attracting activities of Land of Folk Culture in Vinpearl Land Nam Hoi An. In chapter four, author will analyze and discuss problem of this research and some solutions to improving.
2932An investigation into the real serving the buffet at intercontinental danang sun peninsula resort and solutions to improve its quality
His study reports the real situations and the solutions in serving buffet progress at Intercontinental Danang Sun Peninsula Resort. Serving buffet Cbrings resort a plentiful benefit. It is an important role and a deciding factor in F&B Department of the resort. In this study, I would like to emphasize the important role of serving buffet at the resort in general and at Citron restaurant in particular. Basing on the whole progress and real situation of serving buffet, I would love to show the strong points and the weak points of this progress. Gathering all the good and bad points I gave some solutions to improve the serving buffet progress at Intercontinental Danang Sun Peninsula Resort.
2933An investigation into the real situatio of food and beverage department and some solutions for attracting customers during the Covid 19 pandemic at Risemount Premier Resort
Investigate in details of the entire current status of F&B department at Risemount Premier Resort; Figure out strong points and weak points in service’s quality; Suggest some effective solutions to attracting tourists during the Covid 19 pandemic.
2934An investigation into the real situation and some solutions for developing the additional services to attract more domestic customers at Non Nuoc Viet Travel Co., LTD
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2935An investigation into the real situation and quality of domestic tourism programs at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2936An investigation into the real situation and solution to improving the service quality of housekeeping department of Muong Thanh Luxury Da Nang Hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2937An investigation into the real situation and solution to improving the service quality of reception department at Amanda hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2938An investigation into the real situation and solution to improving the service quality of the food and beverage staff at White sand hotel & apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2939An investigation into the real situation and solution to improving the serving process at the restaurant of Da Nang hotel
This study was written to seek useful solutions to improve serving process in the restaurant of Da Nang hotel.
2940An investigation into the Real situation and solution to improving the welcoming-guest services of front office department at Sea Castle 2 hotel
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.