2901An investigation into the real situation and some solutions to improving some cultural tours in Quang Nam at global travel and trading company
Chapter 1: “Theoretical Background” focuses on the aims to answer the questions relates to tourism; Chapter 2: The Case description is about the overview and the real situation of tour at Global Travel and Trading Company; Chapter 3: The analysis and evaluation of strengths and weakness of the real situations of Quang Nam cultural tours at Global Travel and Trading Company are presented.
2902An investigation into the real situation and some solutions to improving the quality of reception services at King’s Finger hotel DaNang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case Description; Chapter 4: Analysis and evaluation; Chapter 5: Suggestion and conclution
2903An investigation into the real situation and some solutions to improving the service quality of reception department at Golden Star hotel
In this graduation paper, I would like to investigate into the service quality of the reception department at Golden Star Hotel give some solutions to improve it. This graduation paper starter why I selected this topic, presents some concepts involved in reception department and the service quality, describes Golden Star Hotel and the services of the front office department, analyses and evaluates the service quality of the front office department and gives some suggestion for improving it. By doing this research, I hope the Golden Star Hotel will attract more guests to the Hotel.
2904An investigation into the real situation and some solutions to improving the buffet food service of food and beverage department at belle Maison hotel
Chapter 1. Is theoretical background about hotel business and Food and Beverage Department; Chapter 2. Is case description about the overview and Food and Beverage department at Belle Maison hotel; Chapter 3. Includes analysis and evaluation of the quality of F&B department service and Some Solutions to Improving the Buffet Food Service of Food and Beverage Department at Belle Maison Hotel.
2905An investigation into the real situation and some solutions to improving the buffet serving process of White Sand hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2906An investigation into the real situation and some solutions to improving the customer service performance of front office at Royal Family Hotel, Da Nang city
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B is talk about the development; Part C is some solutions to improving the customer service performance of front office at Royal Family Hotel.
2907An investigation into the real situation and some solutions to improving the food and beverage service at Belle Maison Parosand Da Nang Hotel
Chapter I is theoretical background about hotel business and food and beverage service; Chapter II is case description describing the overview of Bell Maison Perosand Da Nang and food and beverage service at this hotel, specifically at The Big Plate; Chapter III includes real situation about service quality at The Big Plate restaurant with analysis and evaluation.
2908An investigation into the real situation and some solutions to improving the food service quality at kay hotel during the covid19 pandemic
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2909An investigation into the real situation and some solutions to improving the link among the reception, the housekeeping and the restaurant in serving customer at Risemount Premier resort
Chapter 1: Introduction; Chapter 2: Case description; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2910An investigation into the real situation and some solutions to improving the policy of food and beverage product of fishca restaurant at A la Carte Danang Beach hotel
These days, the tourism industry is considered to be the world's largest industry. As a result, all hotels need to have suitable policies to attract tourists. The case study is to improve the policy of food and beverage product of FishCa restaurant at A la carte Da Nang beach hotel because restaurant business is important. Therefore, after investigating the real situation of FishCa restaurant, author will point out the weak points and strong points in policy of food and beverage product of the restaurant at A la carte hotel. Next, author will give out some suggestions.