2901An investigation into the real situation and some solutions for enhancing the quality of the food and beverage service at Da Nang Mikazuki Japanese Resort and spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2902An investigation into the real situation and some solutions for enhancing the quality of tour guide staff of Phong Nha - Ke Bang Tourism Center
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Case discription. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusion and suggestions.
2903An investigation into the real situation and some solutions for human resource management at Haian beach hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2904An investigation into the real situation and some solutions for improving customer service quality of the front office at Le Dung hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2905An investigation into the real situation and some solutions for improving english communication skills of the staff of the food and beverage department at Mandila Beach hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2906An investigation into the real situation and some solutions for improving English proficiency of reception staff at Risemount Premier Resort DaNang
Synthesize and research English requirements and standards in the resort; Analyze the current situation of English proficiency of the receptionists at Risemount Premier Resort, thereby promoting strengths as well as overcoming weaknesses; Propose some solutions to improve the English level of the receptionist in the resort.
2907An investigation into the real situation and some solutions for improving English skills of the front office at Grand Sunrise Boutique Hotel
Chapter 1. Introduction. Chapter 2. Theoretical background. Chapter 3. Suggested version. Chapter 4. Analysis and evaluation. Chapter 5. Difficulties and solutions. Chapter 6. Conclusions and suggestions.
2908An investigation into the real situation and some solutions for improving english skills of the housekeeping department at Wyndham Danang Golden Bay
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2909An investigation into the real situation and some solutions for improving marketing department at Tran Le Gia services and travel company limited
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions
2910An investigation into the real situation and some solutions for improving service quality of Food & Beverage department at Movenpick Resort Waverly Phu Quoc
Systematizing hospitality industry theories, as well as elements affecting service quality in the F&B Department in order to gain a better understanding of these topics; In the near future, developing some suitable solutions to improve the quality of services at the F&B Department.