2871An investigation into the current situation and some solutions to attracting international visitors to Song Hoi ecotourism
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2872An investigation into the current situation and some solutions to improve the quality of housekeeping service at eco lux riverside hotel Hoi An
Chapter 1. Is the Theoretical Background about Hospitality Industry and the Housekeeping Department; Chapter 2. Is Case Description describing the overview of Eco Lux Riverside Hotel Hoi An and Housekeeping Department; Chapter 3. Includes the real situation of the Housekeeping’s quality, services, SWOT ,staff with the Analysis and Evaluation.
2873An investigation into the current situation and some solutions to improving service quality of the customer care in stay hotel in Danang city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2874An investigation into the current situation and some solutions to improving the quality of service of food and beverage department at Ngoc Lan Hotel
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
2875An investigation into the current situation and some solutions to improving the quality of services at reception department at Sofiana My Khe hotel
Part A: Introduction; Part B: Development (Chapter 1: Theoretical Background; Chapter 2: Case Description; Chapter Iii: Analysis And Evaluation); Part C: Summary And Suggestions
2876An investigation into the current situation and some solutions to improving the quality of services of reception department at Martin Ho Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2877An investigation into the current situation and some solutions to improving the restaurant's quality at Tourance Hotel
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.
2878An investigation into the current situation and some solutions to improving the service quality of reception department of Adaline hotel and suites Da Nang
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2879An investigation into the current situation and some suggestion to completing the e-marketing strategies of Vitours Company for the Singapore retail market
This graduation paper reports the curent situation and the solutions for VITOURS company’s E – marketing activities. This thesis is carried out basing on the theoretical background and the practical data collected. Firstly, the data about VITOURS company and tourism are collected. Then, all these data were analyzed and assessed basing on the theoretical background and real experiences. Secondly, the suggestions were given to improving the E – marketing tools of the company as well as exploiting some strengths of company through the data analyzed carefully.
2880An investigation into the current situation and some suggestion to improving the service quality of front office department at tropical house apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.