2871An investigation into the real situation and solutions to improving the service quality of Opera restaurant in Park Hyatt Saigon Hotel
Recognize the significance of service quality in attracting restaurant customers; Appreciate the real situation with the service quality of Opera restaurant at Park Hyatt Saigon; Suggest solutions for improving the quality of service in Aloha restaurant, Park Hyatt Saigon.
2872An investigation into the real situation and solutions to improving the service quality of the reception department at San Marino Boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2873An investigation into the real situation and solutions to improving trade village development in Quangnam province
Describe an overview of some typical traditional occupation villages and general information on Quangnam province.
2874An investigation into the real situation and solutions to taking care of customers at front office department of belle Maison Parosand Danang hotel
The topic was researched within the scope of the Belle Maison Parosand Hotel in Danang City, with data collected from Sales departments, Marketing departments, Human resources and Financial accounting departments of Da Nang branch.
2875An investigation into the real situation and some marketing solutions to attracting domestic tourists at Non Nuoc Viet Travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2876An investigation into the real situation and some solutinons to improving the service quality of reception department at Hoi An waterway resort
This study exploits potentials to improve the quality of reception service at Hoi An Waterway Resort. Statistics and the relevant documents are used from 2017 until now. The study also offers some solutions to attracting tourists coming to the resort.
2877An investigation into the real situation and some solution for improving the service quality of housekeeping department at White Sand Hotel, Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background on room service quality in the hotel business; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and some sugested solutions to improve; Chapter 6: Conclusions and suggestions.
2878An investigation into the real situation and some solution to attracting customers to restaurant of avora hotel
In this graduation paper, I would like to make an investigation into the real situation of the restaurant at Avora Hotel. This thesis is carried out basing on the theoretical background and the practical data collected. Firstly, the data about Avora are collected. Then all these data were analyzed and assessed basing on the theoretical background and real experiences. I also give some tables about the result of business and the number of tourists coming to the hotel to make paper more clearly. At last, I give some suggestions to improving the quality service of Food & Beverage Department at Avora Hotel located in Da Nang.
2879An investigation into the real situation and some solution to improving reservation management in font office at Naman Resort
Explaining some concepts involved in resort and reservation management. Analysing and evaluating the management of reservation of Naman Resort. Giving som suggestions to improving the management of reservation.
2880An investigation into the real situation and some solution to improving the quality of reception service at Citadines Blue Cove Danang Hotel
Chapter 1: The introduction is the rationale, aims, scope, method of study, and study’s organization; Chapter 2: Theoretical Background of the hotel industry, reception department and service quality in the hotel; Chapter 3: Case Description- the Basic Information about CBC Danang Hotel and reception department; Chapter 4: Analysis and evalution about eeal situation at CBC Danang Hotel; Chapter 5: Difficulties and qolutions about the qervice quality of reception department at CBC Danang Hotel; Chapter 6: Conclusions and suggestions.