2861An investigation into the real situation and solutions to improving the quality of human resources at Royal Lotus Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2862An investigation into the real situation and solutions to improving the quality of restaurant service at White sand Hotel and apartment
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
2863An investigation into the real situation and solutions to improving the quality of service at the reception department of century hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2864An investigation into the real situation and solutions to improving the quality of tours at Omega tour company
The purpose of the research is assessing the quality of programs as well as tourism and business efficiency at the company. From then propose some solutions in order to improve the quality of the tourism program in the company.
2865An investigation into the real situation and solutions to improving the receptionist service quality of Cocochine-A Vie collection
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: The real situations and some solutions to the service quality of the reception department of cocochine-a vie collection; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2866An investigation into the real situation and Solutions to improving the service quality at Food and Beverage department of White Sand Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
2867An investigation into the real situation and solutions to improving the service quality at Ngon Thi Hoa restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2868An investigation into the real situation and solutions to improving the Service Quality of event and media department at Viet legend Media and Travel company
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
2869An investigation into the real situation and solutions to improving the service quality of food and beverage service department at CN Palace Boutique hotel & SPA
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2870An investigation into the real situation and solutions to improving the service quality of food and beverage service department at Muong Thanh luxury Song Han Da Nang
This graduation document focuses on the actual situation of Muong Thanh Luxury Hotels Song Han. It is an analysis of the actual situation and the solution to the service quality of the food service department and a drink at the Muong Thanh Luxury Song Han. In this article, I offer some tables on the number of business guests as well as Muong Thanh Luxury Hotels Song Han to make it clearer. After discussing the matter, I will give some solutions and suggestions to improve the service quality of the Food and Baverage service department at the Muong Thanh Luxury Da nang Song Han.