2861An investigation into the real situation and some solutions to attracting tourists to Hung Le travel C.O LTD. in the low season
Chaper I is theoretical background about company; Chapter II is case description describing the overview of Hung Le Travel C.o Ltd; Chapter III includes real situations at the Hung Le Travel C.o Ltd with the analysis and evaluation.
2862An investigation into the real situation and some solutions to attracting tourists to Non Nuoc Viet travel in the low season
The graduation paper begins with investigating tourism sector, mainly focused on the tourism situation in Da Nang in the low season. Da Nang city is considered as a popular tourist destination, but in the low season, the number of tourists here is very little, which affects Da Nang tourism industry in general and Non Nuoc Viet in particular in economic development. Therefore, I will give out some ways to attract tourist come here, and I hope my recommendations will help the company attract more visitors and contribute to the growth of tourism industry in Da Nang city.
2863An investigation into the real situation and some solutions to attracting tourists to Thien Thanh hotel in the Low season
Chapter 1. Theoretical background; Chapter 2. Case description; Chapter 3. Analysis and evaluation.
2864An investigation into the real situation and some solutions to attracting tourists to White sand hotel after Covid-19 pandemic
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2865An investigation into the real situation and some solutions to attracting tourists using tours at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2866An investigation into the real situation and some solutions to enhancing food and beverage services at Brilliant Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2867An investigation into the real situation and some solutions to enhancing food and beverage services of Bistecca Restaurant at Orient Hotel Danang
Identifying the importance of the service quality to attract the customer of the restaurant; Appreciating the real situation with the service quality of Bistecca restaurant in New Orient Hotel Danang; Suggesting solutions for improving the quality of service in Bistecca restaurant, New Orient Hotel Danang.
2868An investigation into the real situation and some solutions to enhancing the efficiency of reception department at Muong Thanh Thanh Nien hotel in Vinh city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2869An Investigation into the real situation and some solutions to enhancing the efficiency of services of the front office at Citadines Pearl Hoi An
Research on the general issues of operation of the reception department in Citadines Pearl Hoi An hotel; Analyze the current situation of service quality of the front desk department at the hotel; Propose solutions to overcome the service quality as well as the working process of the front office at Citadines Pearl Hoi An hotel.
2870An investigation into the real situation and some solutions to enhancing the potential of tourism for the cultural space of gong in central highlands of Đak Lak province
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.