2841An investigation into real situation and some solutions to attracting Chinese tourists Sea Garden Hotel
Part A expresses the rationale for choosing the topic, the aims and objectives of the study, the scope of the study, the scope of the study, the method of study and the organization of the study; Part B is theoretical background, case description, analysis and evaluation; Part C pressents the summary of the real situation of Sea Garden Hotel and some suggestions to attract Chinese guests coming tourists Sea Garden Hotel.
2842An investigation into real situation and some solutions to attracting customers to Balcona Danang hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2843An investigation into real situation and some solutions to conserving Thanh Ha Pottery Village in Hoi An
Chapter 1: Theoretical background; Chapter 2: The reality about the conservation Thanh Ha Pottery Village in Hoi An; Chapter 3: Some solutions to conserve Thanh Ha Pottery Village in Hoi An.
2844An investigation into real situation and some solutions to improve the quality of facilities at Jolia Hotel & Apartment
This study is carries out an investigation into real situation and some solutions to improve the quality of facilities at Jolia hotel & apartment. It will figure out the importance and influence of facility to service quality at the hotel, raise practical problems and suggest positive solutions to improve the situation.
2845An investigation into real situation and some solutions to improving the quality of customer services at Thai Market Restaurant
This paper aims to conduct research on the real situation of the quality of customer services for everyone at Thai Market Restaurant and suggest some solutions to improve the quality of customer services at the restaurant.
2846An investigation into real situation and some solutions to improving the quality of food and beverage service at Royal Family Hotel
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study's organization; Part B talks about the development; Part C talks about some solutions for improving food & beverage service at Royal Family Hotel.
2847An investigation into real situation and some solutions to improving the quality of travel services for tourists at Non Nuoc Viet travel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2848An investigation into real situation and some suggested solutions to improving the factors influencing service quality at food and beverage department in Satya hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2849An investigation into real situation and some suggested solutions to improving the service quality of housekeeping department at Avatar hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Suggested translation; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2850An investigation into real situation and some suggestions to improving the service quality of the front office department in Vanda hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.