2741An investigation into the real situation and some solutions for enhancing food and beverage services of Hoa Mai Restaurant at Sai Gon Kim Lien Hotel
Identifying the importance of the service quality to attract customer; Appreciating the real situation with the service quality of Hoa Mai restaurant, Sai Gon Kim Lien hotel; Suggesting solutions for improving the quality of service in Hoa Mai restaurant, Sai Gon Kim Lien hotel.
2742An investigation into the real situation and some solutions for enhancing service quality and english proficiency of bistecca restaurant staff at New Orient hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2743An investigation into the real situation and some solutions for enhancing the efficiency of reception department at Ban Thach Riverside Hotel
Investigate in details into the service quality of the reception department at Ban Thach Riverside Hotel; Figure out strong points and weak points at the reception department of Ban Thach Riverside Hotel; Suggest some effective solutions for improving the reception department’s service quality at Ban Thach Riverside Hotel.
2744An investigation into the real situation and some solutions for enhancing the english proficiency of the food and beverage department at Hai An beach hotel & spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2745An investigation into the real situation and some solutions for enhancing the english proficiency of the housekeeping department at Satya Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggeted solutions; Chapter 6: Conclusions and suggestions.
2746An investigation into the real situation and some solutions for enhancing the english proficiency of the reception department at Hai An Beach Hotel & Spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2747An investigation into the real situation and some solutions for enhancing the english proficiency of the reception epartment at four points by sheraton danang hotel
Chapter 1: Introduction about Rationale, Aims, Scope of the study, Method of the study, and Organization of the study; Chapter 2: The Theoretical Background of the hotel and the Reception Department of a Hotel; Chapter 3: Case Description that describes the overview of Four Points by Sheraton Danang Hotel and its Reception Department; Chapter 4: Analysis and Evaluation; Chapter 5: Difficulties that the hotel is encountering and some solutions; Chapter 6: Suggestions for improving the quality of the reception department at Sunny Ocean Hotel and conclusion.
2748An investigation into the real situation and some solutions for enhancing the food and beverage department of the square restaurant at Novotel Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2749An investigation into the real situation and some solutions for enhancing the foreign language proficiency of the reception department at Muong Thanh Luxury Song Han hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2750An investigation into the real situation and some solutions for enhancing the quality of the food and beverage service at Da Nang Mikazuki Japanese Resort and spa
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.