2701An investigation into the real situation and solutions to improving the guests' attitude about Bamboo Green hotel
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.
2702An investigation into the real situation and solutions to improving the housekeeping department of Thai Binh Duong hotel
Chapter 1: Theoritical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
2703An investigation into the real situation and solutions to improving the performance of food and beverage service department at royal lotus hotel Da Nang
This graduation paper focuses on the real situation of Royal Lotus Hotel. Particularly, it analyzes the real situations of and suggests solution for F&B service at Royal Lotus Hotel. In my paper, I give some drawbacks to the F&B serving process at the Royal Lotus Hotel. After discussing those problems, I will give some solutions and suggestions to improve service processes of the F&B Department at Royal Lotus Hotel.
2704An investigation into the real situation and solutions to improving the quality of Halina hotel food services
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
2705An investigation into the real situation and solutions to improving the quality of restaurant service at White sand Hotel and apartment
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
2706An investigation into the real situation and solutions to improving the quality of service at the reception department of century hotel Da Nang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and suggested solutions; Chapter 6: Conclusions and suggestions.
2707An investigation into the real situation and solutions to improving the quality of tours at Omega tour company
The purpose of the research is assessing the quality of programs as well as tourism and business efficiency at the company. From then propose some solutions in order to improve the quality of the tourism program in the company.
2708An investigation into the real situation and solutions to improving the receptionist service quality of Cocochine-A Vie collection
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: The real situations and some solutions to the service quality of the reception department of cocochine-a vie collection; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2709An investigation into the real situation and Solutions to improving the service quality at Food and Beverage department of White Sand Hotel
Chapter I: Theoretical background; Chapter II: Case description; Chapter 3: Analysis and evaluation.
2710An investigation into the real situation and solutions to improving the service quality at Ngon Thi Hoa restaurant
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.