2691An investigation into the real situation and solutions to improve the quality of service at reception department at Da Nang Riverside Hotel
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B includes: Chapter I is theoretical background about hotel business and Reception Department. Chapter II is case description describing the overview of at the Reception Department at Da Nang Riverside hotel. Chapter Iii includes real situation and solution at the Reception Department with the analysis and evaluation. Part C is the conclusion.
2692An Investigation into The Real Situation and Solutions to Improve the Service Quality of the Housekeeping Department at Thanh Binh Trade Union Hotel
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2693An investigation into the real situation and solutions to improving eco-tourism in Son Tra Peninsula, Da Nang
Describe the tourism resource and then analyze and evaluate the real situations of the peninsula.
2694An investigation into the real situation and solutions to improving folk games in tourism development in Hoi An
The folk games and the real situations of exploiting and preserving them in Hoi An are investigated. This study also suggests some solutions to improving folk games in Hoi An tourism development.
2695An investigation into the real situation and solutions to improving front office department at Sea Corner Boutique hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2696An investigation into the real situation and solutions to improving human resources management in Ban Thach Riverside Hotel
Part A: Introduction; Part B: The theorical background, case description, analysis and evaluation; Part C: Conclusion and suggestions.
2697An investigation into the real situation and solutions to improving restaurant business at sunrise Hoi An beach resort
In this case study, it is limited in researching the restaurant business of Sunrise Hoi An Beach Resort in recent years and then suggesting some solutions to improve the business of the restaurant.
2698An investigation into the real situation and solutions to improving service quality at food and beverage at Hoi an Historic Hotel
My graduation paper has three specific objectives. The first is giving some basic theories of hotel business, F&B service in hotel, the process of service and the factors affecting the quality of service of F&B department. The second is the real situation of the service quality at F&B department in Hoi An Historic Hotel. The last is some suggestions to improve the service quality at F & B at Hoi An Historic Hotel.
2699An investigation into the real situation and solutions to improving service quality at senses restaurant in Pullman resort Da Nang
During the current crisis, all markets require for high competition and profession. This case study is “An investigation into the real situation and solutions to improving services quality at Senses Restaurant in Pullman Resort Da Nang”. Business dining division is considered as the field's basic business services at Pullman Resort, but the real quality of service in this department is not really perfect, because it hasn’t been fully developed its own strengths.
2700An investigation into the real situation and solutions to improving service quality at Sun River Hotel
Analysis about the problems in service quality of the hotel.