2661An investigation into buffet service quality at Saigon tourane restaurant
In my graduation, I would like to research and suggest some solutions to improve the quality of serving buffet at SaigonTourane hotel- restaurant. There are some main contents of this graduation paper: theoretical background, hotel introduction, the table of figures related to restaurant department in this hotel are investigated, from which analysis and evaluation are made to suggest some solutions to improve the quality of serving buffet in there.
2662An investigation into catering service at Xeo cuisine restaurant and some media solutions to attracting customers
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2663An investigation into catering service at Xeo cuisine restaurant and some solutions to expanding market
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2664An investigation into catering service quality of the food and beverage department at Blossom resort and some solutions
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2665An investigation into current situation and some solution for improving marketing policies to attract customers to dining services of bistecca restaurant at New Orient Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2666An investigation into current situation of tourist attraction to Nam An Retreat Resort and solutions to improving it
Introduces some theoretical background related to tourism and business of tourism. Provides general information, the current situation and methods used to attract tourists coming to Naman Resort. Gives analysis and evaluation about the real situation at Naman Resort.
2667An investigation into current situations and some solutions to developing cultural tours of Non Nuoc Viet travel company with a vision from 2021 to 2023
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2668An investigation into customer care service and some solutions to attracting international visitors to the Sagatex Vietnam Co.,LTD
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Generalinformation about sagatex vn Co.,Ltd; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2669An investigation into customer service performance of front office at Seafront Hotel, Da Nang city and some suggestions for improving the service
Describing the customer service performance of front office in Seafront Hotel and finding out ways of improving the customer service performance of Front office in Seafront Hotel. Analyzing the current situation of customer service performance of Front office in Seafront Hotel. Offering some suggestions to improve the customer service performance of Front office in Seafront Hotel.
2670An investigation into customer’s services and ways to attract tourists to Pink Lotus Hotel
Part A is the introduction of the graduation paper including rationale, aims and objectives, scope of the study, method of the study and study’s organization. Part B is talk about the development; it includes three chapters: Chapter 1 is theoretical background about Tourism and Tourist, Hotel and Hotel Business and customer’s service at the hotel. Chapter 2 is case description describing the overview of Pink Lotus Hotel and real situation the quality of customer’s service at this hotel. Chapter 3 is the analysis, evaluation of the problems and the suggestions for giving ways to attract tourists to Pink Lotus Hotel. Part C is the conclusion and further implications.