2651An investigation into the real situatio of food and beverage department and some solutions for attracting customers during the Covid 19 pandemic at Risemount Premier Resort
Investigate in details of the entire current status of F&B department at Risemount Premier Resort; Figure out strong points and weak points in service’s quality; Suggest some effective solutions to attracting tourists during the Covid 19 pandemic.
2652An investigation into the real situation and some solutions for developing the additional services to attract more domestic customers at Non Nuoc Viet Travel Co., LTD
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2653An investigation into the real situation and quality of domestic tourism programs at Sanna tour joint stock company
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2654An investigation into the real situation and solution to improving the service quality of housekeeping department of Muong Thanh Luxury Da Nang Hotel
Chapter 1: Introduction; Chapter 2: The theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusion and suggestions.
2655An investigation into the real situation and solution to improving the service quality of reception department at Amanda hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2656An investigation into the real situation and solution to improving the service quality of the food and beverage staff at White sand hotel & apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2657An investigation into the real situation and solution to improving the serving process at the restaurant of Da Nang hotel
This study was written to seek useful solutions to improve serving process in the restaurant of Da Nang hotel.
2658An investigation into the Real situation and solution to improving the welcoming-guest services of front office department at Sea Castle 2 hotel
Introduction; Theoretical background; Case description; Analysis and evaluation; Conclusion and suggestions.
2659An investigation into the real situation and solutions and solutions to improving the performance of food and beverage service department at Le Pavillon Paradise Hoi An hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2660An investigation into the real situation and solutions for attracting guests to Elephants Hotel, Buon Ma Thuot City
Investigating in detail the arrivals of Elephants Hotel; Finding out strengths and weaknesses of the hotel services; Proposing some solutions for Elephants Hotel to attract guests more effectively in the near future.