2651An investigation and some suggestions to improving the quality of Southeast Asia outbund tourism programs of Vietnam tourism - Vitours joint-stock company
Chapter 1: Theoretical background; Chapter 2: The situation and the quality of tourism programs in Vietnamtourism - Vitours joint-stock company; Chapter 3: The analysis and evaluation about the quality Southeast Asia outbund tourism programs of Vietnam tourism - Vitours joint-stock company. Suggestions and conclusion.
2652An investigation and suggestions for building and developing night-market tourism Da Nang city
To describe the reality of Vinh Trung and Nguyen Kim nigh market in Da Nang city. To analyze drawbacks of the two night markets basing on the survey from tourists coming there. To give an investigation and suggestion building and developing the night market tourism in Da Nang city.
2653An investigation in to real situation and solution to attracting outbound tourist to Vanda Hotel
Part A: Introduction; Part B: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evaluation; Part C: Suggestions and conclusion.
2654An investigation in using media teaching aids in pre-reading activities of non-majored students_k14_lower-intermediate level at Duy Tan University
Chapter 1: Introdution states the rationale for the study and some considerations about the aims, the objectives, the hypothesis, the scope and the research question; Chapter 2: Presents the previous studies related to the thesis and the background theory on th matter; Chapter 3: Explains the methodology, the procedure of carrying out the study, selection of sample, decision on data collection methods and analysis of the data; Chapter 4: Shows the summary of the data collected, analysis discussion,...
2655An investigation into buffet service quality at Saigon tourane restaurant
In my graduation, I would like to research and suggest some solutions to improve the quality of serving buffet at SaigonTourane hotel- restaurant. There are some main contents of this graduation paper: theoretical background, hotel introduction, the table of figures related to restaurant department in this hotel are investigated, from which analysis and evaluation are made to suggest some solutions to improve the quality of serving buffet in there.
2656An investigation into catering service at Xeo cuisine restaurant and some media solutions to attracting customers
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2657An investigation into catering service at Xeo cuisine restaurant and some solutions to expanding market
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2658An investigation into catering service quality of the food and beverage department at Blossom resort and some solutions
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2659An investigation into current situation and some solution for improving marketing policies to attract customers to dining services of bistecca restaurant at New Orient Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Suggestions and conclusions.
2660An investigation into current situation of tourist attraction to Nam An Retreat Resort and solutions to improving it
Introduces some theoretical background related to tourism and business of tourism. Provides general information, the current situation and methods used to attract tourists coming to Naman Resort. Gives analysis and evaluation about the real situation at Naman Resort.