2591An investigation into the current situation and some solutions to improve the quality of housekeeping service at eco lux riverside hotel Hoi An
Chapter 1. Is the Theoretical Background about Hospitality Industry and the Housekeeping Department; Chapter 2. Is Case Description describing the overview of Eco Lux Riverside Hotel Hoi An and Housekeeping Department; Chapter 3. Includes the real situation of the Housekeeping’s quality, services, SWOT ,staff with the Analysis and Evaluation.
2592An investigation into the current situation and some solutions to improving service quality of the customer care in stay hotel in Danang city
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2593An investigation into the current situation and some solutions to improving the quality of service of food and beverage department at Ngoc Lan Hotel
Chapter 1: Theoretical background; Chapter 2: Case description; Chapter 3: Analysis and evaluation.
2594An investigation into the current situation and some solutions to improving the quality of services at reception department at Sofiana My Khe hotel
Part A: Introduction; Part B: Development (Chapter 1: Theoretical Background; Chapter 2: Case Description; Chapter Iii: Analysis And Evaluation); Part C: Summary And Suggestions
2595An investigation into the current situation and some solutions to improving the quality of services of reception department at Martin Ho Hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2596An investigation into the current situation and some solutions to improving the restaurant's quality at Tourance Hotel
Theoretical background, case description, analysis and evalution, difficulties and solutions. Suggestions and conclusion.
2597An investigation into the current situation and some solutions to improving the service quality of reception department of Adaline hotel and suites Da Nang
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2598An investigation into the current situation and some suggestion to completing the e-marketing strategies of Vitours Company for the Singapore retail market
This graduation paper reports the curent situation and the solutions for VITOURS company’s E – marketing activities. This thesis is carried out basing on the theoretical background and the practical data collected. Firstly, the data about VITOURS company and tourism are collected. Then, all these data were analyzed and assessed basing on the theoretical background and real experiences. Secondly, the suggestions were given to improving the E – marketing tools of the company as well as exploiting some strengths of company through the data analyzed carefully.
2599An investigation into the current situation and some suggestion to improving the service quality of front office department at tropical house apartment
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2600An investigation into the current situation and some suggestions for improving the service quality of the front office at Muong Thanh Holiday Quang Binh Hotel
Evaluating the quality of the front office department in Muong Thanh Holiday Quang Binh hotel; Proposing some solutions to improve the quality of additional services of Muong Thanh Holiday Quang Binh hotel; Helping to further improve the service quality of the front office department at the hotel. Contributing to maintaining the hotel's reputation and brand, especially in today's fiercely competitive environment.