2581An investigation into the current problems and some solutions to improving the policies of the labor remuneration of the f&b department at Muong Thanh Luxury Song Han hotel
Part A. Introduction; Part B. Content (Chapter I: Theoretical background; Chapter 2. General information about Muong Thanh Luxury Song Han hotel; Chapter 3. Analysis and evaluation) Part C. Conclusion and suggestions.
2582An investigation into the current situation and proposed solution to developing the night cultural entertainment service in Danang City
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2583An investigation into the current situation and solutions in the sales and marketing department to attract tourist of Vietnam Travel and Marketing Transports Joint Stock Company
Analyzing the current status of travel business namely at Vietnam Travel and Marketing Transports Joint Stock Company – VIETRAVEL; Proposing some solutions to attract tourists to and back to visit during and after difficult seasons; Learning about the services and operating structure at Vietravel Tourist Company; Identifying the difficult, strengths and weaknesses of Sales and Marketing departments; Identifying the needs, wants and demands of the customer in current situation.
2584An investigation into the current situation and solutions to enhancing the performance of restaurant department at Danang Riverside hotel
Investigate the current situation of restaurant department at Da Nang Riverside hotel. Analyze and evaluate solution to attract tourists to riverside hotel.
2585An investigation into the current situation and solutions to improving the service quality of the front offiicce department at Legacy riverside hotel
The purpose of this study is these following: Developing a standard check-in, check-out procedure for front office; Offering some additional service to develop hotel service; Analyzing to point out the strengths and limitations of the check-in, check-out procedure at Legacy hotel in Da Nang; Offering some solutions to improve the service quality of Legacy hotel in Da Nang.
2586An investigation into the current situation and some solutions for attracting domestic tourists to danang at Tuan Dung Tourist Company
Chapter 1. Introduction; Chapter 2. Theoretical background; chapter 3. Case description; Chapter 4. Analysis and evaluation; Chapter 5. Difficulties and solution.
2587An investigation into the current situation and some solutions for improving the service quality of the front desk after the Covid 19 pandemic at Hai An Riverfront Hotel - Da Nang
Be able to understand the functions and tasks of Hai An Riverfront DaNang Hotel reception department; Identify the factors affecting the professionalism of the receptionist; Analyze the actual situation and situation of the epidemic and from there propose solutions to improve the quality of service of the receptionist at the hotel.
2588An investigation into the current situation and some solutions improving the service quality of the food and beverage service department at Balcona hotel
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case discription; Chapter 4: Analysis and evaluation; Chapter 5. Difficulties and solutions; Chapter 6. Conclusions and suggestions.
2589An investigation into the current situation and some solutions to attact guest to risemount premier resort Danang
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: General description of risemount premier resort Danang; Chapter 4: Analysis and evaluation the current situation to attract guests to risemount premier resort Danang; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.
2590An investigation into the current situation and some solutions to attracting international visitors to Song Hoi ecotourism
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.