2501An investigation and some solutions to improving the service quality of the food and beverage department of Grandvrio Ocean Resort Danang
This graduation paper investigates the real situation and provides solutions to improving the service quality of the Food and Beverage Department at Grandvrio Ocean Resort Danang. This case study is carried out based on the theoretical background and the practical data. To obtain the results, I have collected all of the main related information about the restaurant, tourist, etc. from the primary and secondary sources, such as textbooks, the Internet, as well as the data of the Food and Beverage Department and the customers’ evaluations of the restaurant through her survey, findings, and observation. Based on this information, author would offer some facts of staff, service, organization structure and tourist resource of the restaurant, then propose some suggestions to improve the service quality of the restaurant.
2502An investigation and some solutions to improving the service quality of the food and beverage department of Hoian Garden Palace Hotel
Theoretical background about hotel business and the food and beverrage department; Case description about an overview ofHoian Garden Palace Hotel, F&B department and organizational framework at this hotel; Includes the real situation of the service quality of the F&B deparment with the analysis and evaluation.
2503An investigation and some solutions to improving the serving operation for inhouse guests of the receptionsits at Thanh Hoang Chau Hotel
This graduation paper is performed to study tourist profile to Thanh Hoang Chau Hotel and improving the serving operation for in-house guests of the receptionist.
2504An investigation and some suggestions to develop tourism potential of Da Nang Museum of Cham sculpture
This case study aims analysing the role of services in attracting tourists and the realities of the museum as well as service there, then giving an interesting tourist attraction. Besides, this case study will compare the number of tourists through the years to show what the museum achieve and what they should improve achieve more.
2505An investigation and some suggestions to improving the quality of Southeast Asia outbund tourism programs of Vietnam tourism - Vitours joint-stock company
Chapter 1: Theoretical background; Chapter 2: The situation and the quality of tourism programs in Vietnamtourism - Vitours joint-stock company; Chapter 3: The analysis and evaluation about the quality Southeast Asia outbund tourism programs of Vietnam tourism - Vitours joint-stock company. Suggestions and conclusion.
2506An investigation and suggestions for building and developing night-market tourism Da Nang city
To describe the reality of Vinh Trung and Nguyen Kim nigh market in Da Nang city. To analyze drawbacks of the two night markets basing on the survey from tourists coming there. To give an investigation and suggestion building and developing the night market tourism in Da Nang city.
2507An investigation in to real situation and solution to attracting outbound tourist to Vanda Hotel
Part A: Introduction; Part B: Chapter 1: Theoretical background. Chapter 2: Case description. Chapter 3: Analysis and evaluation; Part C: Suggestions and conclusion.
2508An investigation in using media teaching aids in pre-reading activities of non-majored students_k14_lower-intermediate level at Duy Tan University
Chapter 1: Introdution states the rationale for the study and some considerations about the aims, the objectives, the hypothesis, the scope and the research question; Chapter 2: Presents the previous studies related to the thesis and the background theory on th matter; Chapter 3: Explains the methodology, the procedure of carrying out the study, selection of sample, decision on data collection methods and analysis of the data; Chapter 4: Shows the summary of the data collected, analysis discussion,...
2509An investigation into buffet service quality at Saigon tourane restaurant
In my graduation, I would like to research and suggest some solutions to improve the quality of serving buffet at SaigonTourane hotel- restaurant. There are some main contents of this graduation paper: theoretical background, hotel introduction, the table of figures related to restaurant department in this hotel are investigated, from which analysis and evaluation are made to suggest some solutions to improve the quality of serving buffet in there.
2510An investigation into catering service at Xeo cuisine restaurant and some media solutions to attracting customers
Chapter 1: Introduction; Chapter 2: Theoretical background; Chapter 3: Case description; Chapter 4: Analysis and evaluation; Chapter 5: Difficulties and solutions; Chapter 6: Conclusions and suggestions.