22051Functions of English = Các chức năng của tiếng Anh
Trình bày về văn phạm và từ vựng Anh ngữ cơ bản dành cho những người đã được chuẩn bị kỹ cho giai đoạn học thêm Anh ngữ.
22052Fundamental accounting principles
With 55 years of success in the principles of accounting market, this title reflects extensive use of small business examples, the integration of new technology learning tools, superior end of chapter material, and a engaging, pedagogical design.
22053Fundamental accounting principles
This book has endured and adapted to changes in accounting, technology, and student learning styles. Its innovation is reflected in its extensive use of small business examples, the integration of new technology learning tools, superior end-of-chapter material, and a highly engaging, pedagogical design.
22054Fundamental concepts and skills for nursing: Third Edition
Introduction to nursing and the health care system; The nursing process; Communication in nursing; Developmental psychosocial and cultural considerations; Basic nursing skills; Meeting basic physiologic needs.
22055Fundamental electrical and electronic principles : 3rd ed.
Contents: 1. Fundamentals; 2.D.C. Circuits; 3. Electric fields and capacitors; 4. Magnetic fields and circuits; 5. Electromagnetism; 6. Alternating quantities; 7. D.C. machines; 7. D.C. transients; 8. D.C transients; 9. Semiconductor theory and devices.
22056Fundamental Financial Accounting Concepts : 7th ed
Chapter 1: An Introduction to Accounting; Chapter 2: Understanding the Accounting Cycle; Chapter 3: The Double - entry Accounting System; Chapter 4: Accounting for Merchandising Businesses; Chapter 5: Accounting for Inventories.
22057Fundamental financial accounting concepts: 5th ed
Including 12 chapters: Elements of financial accounting; Accounting for accruals; Accounting for deferrals; The double entry accounting system; ...
22058Fundamental financial accounting concepts: 5th ed.
This text emphasizes multiple accounting, all four financial statements, and focuses on fundamental concepts in a logical sequence, allowing students to learn the material rather than memorizing seemingly unrelated terms and topics. It includes use of real world examples.
22059Fundamental food microbiology : 5th ed.
Section 1: Introduction to microbes in foods; Section 2: Microbial growth response in the food environment; Section 3: Beneficial uses of microorganisms in food; Section 4: Microbial food spoilage; Section 5: Microbial foodborne diseases; Section 6: Cotrol of microorganisms in foods; Section 7: Microbial detection and food safety.
22060Fundamental food microbiology : 5th ed.
The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use of biosensors to detect foodborne pathogens. Capturing these developments, Fundamental Food Microbiology, Fifth Edition broadens coverage of foodborne diseases to include new and emerging pathogens as well as descriptions of the mechanism of pathogenesis. Written by experts with approximately fifty years of combined experience, the book provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different types of foods.