21871Food science and technology : 2nd ed.
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations.
21872Food styling : the art of preparing food for the camera
Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.This is the only book of its kind on the market, shedding light on the art and craft of food styling. More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media.The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources. The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between.
21873Food webs : integration of patterns & dynamics
Food webs features material on the role of nutrients, detritus and microbes in Food webs; indirect effects in food webs, the interaction of productivity and consumption, linking cause and effect in Food webs, temporal and spatial scales of Food webs dynamics, applications of Food webs to pest management, fisheries and ecosystem stress
21874Foodie snob
Food-lovers will enjoy this fun and lighthearted look at their obsession with trendy food and restaurants. Food Snob is both be a send-up of foodies and an affirmation of certain aspects of the foodie way of life. While laughing at this satire of the habits, attitudes and lifestyle of foodies, foodies will laugh at themselves and also get solid advice and tips on the activity they love.
21875Foodservice cost control using Microsoft Excel for Windows
This text-workbook template package provides students with a working knowledge of foodservice cost control concepts. By integrating these concepts with spreadsheet applications, students are better able to understand cost control methods for foodservice operations.
21876Foodservice organizations : a managerial and systems approach : 7th ed.
Part 1: The foodservice systems model; Part 2: Transformation: Functional subsystems; Part 3: Transformation: Management functions and linking processes; Part 4: Outputs of the system.
21877Foodservice planning : layout, design, and equipment : 4th ed.
Part 1: Planning; Part 2: Functional areas of food facilities; Part 3: Supporting factors and physical conditions; Part 4: Equipment selection.
21878For the culture : the power behind what we buy, what we do, and who we want to be
Contents: Unpacking culture. Finding a congregation. Preaching the gospel. Making meaning. Missing the codes. The speed of culture. The implications of cultural production.
21879For your information 2 : intermediate reading skills
Cross-cultural connections, playing to win, universal mysteries, our fragile planet, getting down to business, the power of music, are you superstitious, our shrinking world.
21880Forbes : Americas Richest self-made women
AMD's CEO Lisa Su orchestrated one of the great turnarounds in Silicon Valley history, driving the dying semiconductor maker's stock price up nearly 30-fold in less than a decade. Next, she's preparing for battle in the coming AI revolution—and she expects to keep winning.