21861Food cures : breakthrough nutritional prescriptions for everything from colds to cancer
Did you know that fish oil is emerging as a real treatment for depression? That foods rich in antioxidants can help fight asthma? That coffee and cinnamon can actually lower blood sugar in people with diabetes? Here you'll find detailed food prescriptions, based on the latest research, for more than 57 common health problems, including colds and Crohn's disease, hay fever and high cholesterol, memory loss and menopause. Plus dozens of practical suggestions for getting more of the foods that can help prevent disease, and simple recipes for immune-boosting smoothies, healing teas, and more.
21862Food microbiology : fundamentals and frontiers : 5th ed.
Commodity-oriented discussion of types of microbial food spoilage and approaches for their control. The major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques. State-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens. Beneficial microbes used in food fermentations and to promote human and animal health. Updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessment.
21863Food network magazine : cook like a star
With 65 funn recipes. Sides you'll make all summer. New ways to grill chicken.
21864Food network magazine : easy summer desserts
Contents: Fruit pies, cobblers & crumbles. Cakes, cupcakes & shorycakes. Ice cream treats. Homemade ice cream & toppings. Grilled desserts.
21865Food network pasta cookbook : 110 fast, fresh dinners
Contents: Before you grill. Grilling techniques. Other ways to cook outdoors. Cleaning and maintenance. Additional resources.
21866Food packaging : principles and practice : 3rd ed.
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
21867Food packaging and shelf life : a practical guide
Food Packaging and Shelf Life: A Practical Guide provides package developers with the information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life.
21868Food plant design
Chapter 1: Economic and technical context of food plant design; Chapter 2: Mathematical modeling of food processing systems and food plant simulation; Chapter 3: Documentation of food plant design; Chapter 4: Processing system alternatives: Process synthesis; Chapter 5: Food processing system alternatives analysis; Chapter 6: Experimentation in pilot plant; Chapter 7: Materials for construction of food equipment; Chapter 8: Hygienic design of processing systems; Chapter 9: Food processing plant design considerations.
21869Food plant engineering systems : 2nd ed.
Chapter 1: The system approach to lean manufacturing; Chapter 2: Measurements and numbers; Chapter 3: General calculations; Chapter 4; Properties of fluids; Chapter 5: Pumps; Chapter 6: Thermodynamics; Chapter 7: Electrical systems; Chapter 8: Heating systems for processing plants; Chapter 9: Steam generation; Chapter 10: Refrigeration and freezing; Chapter 11: Water and waste systems; Chapter 12: Materials handling; Chapter 13: Manufacturing plant design; Chapter 14: Environmental issues; Chapter 15: Safety.
21870Food safety : quality control and management
1. Analytical Approaches for measurement of food contaminants; 2. Quality control and risk assessment of food storage and packaging; 3. Chromatography coupled with tandem mass spectrometry application in the assessment of food contaminants and safety; 4. FT-IR analyses in food authentication: food safety and quality assurance; 5. Analysis of food additives using chromatographic techniques; 6. Aflatoxin detection in dairy products; 7. Analysis of heavy metals in seafoods; 8. Assessment of biological contaminants by using ELISA/PCR technique; 9. Intelligent point-of-care testing for food safety: mycotoxins; 10. Mycotoxin degradation methods in food; 11. Food irradiation for food safety; 12. Using inorganic nanoparticles for sustainable food safety and quality control; 13. Nanozymes in food safety: current applications and future challenges; 14. Innovations in food safety technology; 15. Food allergens: a potential health hazard and its management; 16. Assessment of food contaminants in meat and meat products.