CSDL sách
Sách Chuyên ngành
- Methods for developing new food products : an instructional guide : 2nd ed.
- Methods for developing new food products : an instructional guide
- Processing, preservation and product development techniques for fruits and vegetablesans
- Introduction to food engineering : 6th ed.
- Food analysis laboratory manual : 5th ed.
Sách cùng chủ đề
- General, organic, and biological chemistry : structures of life : 6th ed.
- General, organic, and biological chemistry : structures of life
- Annual editions : psychology 10/11 : 41th ed.
- Study guide to accompany life : the science of biology purves, sadava, orians, and heller : 6th ed.
- Life sciences 3 : introduction to molecular biology : 6th ed.