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Psychiatric mental health nursing : concepts of care

Tác giả: Mary C. Townsend

A comprehensive, up-to-date textbook for nursing students and clinical nurses, based on the conceptual framework of stress-adaptation, and consisting of four major units: basic concepts in psychiatric/mental health nursing, therapeutic approaches in psychiatric care, nursing care of patients with ...

Microbiology : principles and applications : 2nd ed.

Tác giả: Jacquelyn G. Black

It provides students with the background they need to truly comprehend lectures and classroom discussions. This text is appropriate for mixed major biology courses, allied health, agriculture and food sciences.

Pathophysiology : adaptations and alterations in function : 4th ed.

Tác giả: Barbara L. Bullock

Unit 1: Cellular dynamics; Unit 2: Development; Unit 3: Fluid, electrolyte, acid-base, nutritional balance, and shock; Unit 4: Inflammation and repair; Unit 5: Immunity.

Pathophysiology for the health professions : 3rd ed. (wth CD)

Tác giả: Barbara E. Gould

This popular text focuses on major disorders and other selected disorders to provide a concise, easy-to-understand introduction to the fundamentals. Understanding this basic information enables students to apply that knowledge to other disorders that will be encountered in subsequent courses and ...

Nutrition concepts and controversies

Tác giả: Frances Sizer Webb, Eleanor Noss Whitney

1: Food choices and human health; 2: Nutrition tools: standards and guidelines; 3: The remarkable body; 4: The carbohydrates: sugar, starch, glycogen, and fiber; 5: The lipids: fats, oils, phospholipids, and sterols; 6: The proteins and amino acids; 7: The vitamins; 8: Water and minerals; 9: Energy ...