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Biotechnology : science for the new millennium

Tác giả: Ellyn Daugherty

Teaches the concepts and hands-on lab procedures required for entry-level careers in the rapidly growing biotechnology industry. It includes thorough coverage of the concepts and processes of biotechnology research and manufacturing in the areas of pharmaceuticals, agriculture, industrial products, ...

Exploring psychology : 7th ed.

Tác giả: David G. Myers

1. Thinking critically with psychological science. 2. Neuroscience and behavior. 3. Nature, nurture, and human diversity. 4. Developing through the life span. 5. Sensation and perception. 6. States of consciousness. 7. Learning. 8. Memory. 9. Thinking, language, and intelligence.

Microbiology : concepts and applications : 1st ed.

Tác giả: Michael J. Pelczar, E. C. S. Chan, Noel R. Krieg

Part 1: An overview of microbiology; Part 2: Nutrition and cultivation of microorganisms; Part 3: Control of microorganisms; Part 4: Major groups of microorganisms; Part 5: Microbial metabolism; Part 6: Microbial genetics; Part 7: Viruses; Part 8: Microorganisms and disease: resistance to ...

Exploring the dimensions of human sexuality : 3rd ed.

Tác giả: Jerrold S. Greenberg, Clint E. Bruess, Sarah C. Conklin

Chapter 1: Introducing the dimensions of human sexuality; Chapter 2: Sexuality research; Chapter 3: Sexual communication; Chapter 4: Female sexual anatomy and physiology; Chapter 5: Male sexual anatomy and physiology; Chapter 6: Body image; Chapter 7: Gender dimensions; Chapter 8: Sexual response ...

Nutrition : an applied approach : 5th ed.

Tác giả: Janice Thompson, Melinda Manore

It introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. ...