Spice for Linear Circuits provides an introduction to these programs and describes ways in which they can be profitably used in an introductory course on electric circuits. This manual is written specifically for beginnig electric circuits students, and gives step-by-step instructions for using ...
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Analyzing and controlling foodservice costs : a managerial and technological approach
Management and organization in the foodservice industry; The function of control and cost control; Total quality management; The feasibility study, business plan, financing, and franchising; Managerment information systems; Marketing; Forecasting; Menu pricing and control.
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Handbook of research on user interface design and evaluation for mobile technology : volume 2
This book provides students, researchers, educators, and practitioners with a compendium of research on the key issues surrounding the design and evaluation of mobile user interfaces, such as the physical environment and social context in which a mobile device is being used ...
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- Tổng sách: 1
- Đang rỗi: 1
Handbook of research on user interface design and evaluation for mobile technology : volume 1
This book provides students, researchers, educators, and practitioners with a compendium of research on the key issues surrounding the design and evaluation of mobile user interfaces, such as the physical environment and social context in which a mobile device is being used and the impact of ...
- Vị trí lưu trữ: 03 Quang Trung
- Tổng sách: 1
- Đang rỗi: 1
Restaurant food service equipment
Book includes eight chapters: Cleaning, sanitizing, and maintaining equipment, health departments role in equipment sanitation, safe equipment operation, mechanical equipment, cooking equipment, refrigeration, sanitation equipment.
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