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Communication networks : fundamental concepts and key architectures : 2nd ed.

Tác giả: Alberto Leon - Garcia, Indra Widjaja

The book contains all the basic material covered in typical on-semester first courser om computer networks and in communication networks such as: Communication networks and services; applications and layered architectures; digital transmission fundamentals; circuit-switching networks; TCP/IP; ATM ...

Inlet isles: A hospital foodservice case study

Tác giả: Chabot Amy Allen, Curtis Suzanne, Blake Alma

Providing a complex, real-life example of a hospital foodservice operation, a detailed analysis of the various subsystems, complete staffing information, financial information and menus. It is designed to provide students with an opportunity to apply what they have learned, develop critical ...

Service at its best

Tác giả: Ed, Sanders

Presenting the professional waiter-waitress, professional appearance, table settings- Napkin presentations and table service, serving food and beverages, service preparedness, wine and beverage service, guest communication, the technology of service, the host/ hostess, waiter-waitress profiles.

Housekeeping management

Tác giả: Casado, Matt A.

Part one: Introduction to housekeeping management; Part two: Organization of the housekeeping department; Part three: Technical skills management; Part four: Human resources management; Part five: Administrative controls.

Profitable menu planning : 4th ed.

Tác giả: Drysdale John A, Galipeau Jennifer

This book covers menu costing, pricing, layout, design, menu analysis and provides a wealth of information on a variety of menus. The book is an extremely practical guide with numerous exercises that allow students to practice writing menus.