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The professional chef

Nhóm Tác giả: The Culinary Institute of America

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished ...

Cigar companion

Tác giả: Marvin R. Shanken

Presents the ultimate resource, an easy-to-use, full-color guide with ratings and tasting notes for more than 200 fine cigars, organized by brand. For less than the price of 3 good cigars, it also explores the history and production of cigars, with expert advice on buying, storage, preparation, and ...

Confident color : an artist's guide to harmony, contrast and unity

Tác giả: Nita Leland

Color is what you make it: sensitive, explosive, dreamlike, atmospheric, somber, cheerful... Nita Leland brings logic and intuition together to create a foundation for color selections that allow you to be more inventive, break out of old habits and experiment with new colors. Her approach ...

Carrot city : creating places for urban agriculture

Nhóm Tác giả: Mark Gorgolewski, June Komisar, Jae Nasr

Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply food from local sources, the contributions of ...

Cocktails by flavor : over 340 recipes to tempt the taste buds

Tác giả: Salvatore Calabrese

Presenting more than 340 recipes, from a Sexy Spring Punch with a burst of fresh berries to a lip-smacking Whiskey Sour with a dash of tangy citrus. You'll find many new and intriguing recipes- including drinks with a healthy edge to them: carrot, acai berry, basil, pomegranate- along with several ...