ý kiến bạn đọc

Seafood processing : technology, quality and safety

Tác giả: Ioannis S. Boziaris

The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish ...