CSDL SÁCH
Food--Microbiology
Duyệt theo:
Food microbiology : fundamentals and frontiers : 5th ed.
Commodity-oriented discussion of types of microbial food spoilage and approaches for their control. The major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques. State-of-the-science information on food ...
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