CSDL SÁCH
Food culture
Duyệt theo:
International cooking : a culinary journey : 3th ed.
Streamlined in this edition, this text looks at the world's cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear...
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