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Organic chemistry II as a second language

Tác giả: David M. Klein

Building on the resounding success of the first volume (0-471-27235-3), Organic Chemistry as a Second Language, Volume 2 provides readers with clear, easy-to-understand explanations of fundamental principles. It explores the critical concepts while also examining why they are relevant. The core ...

Organic chemistry II for dummies

Tác giả: John T. Moore, Richard Langley

Part 1. Brushing up on important organic chemistry I concepts; Part 2. Discovering aromatic (and not so aromatic) compounds; Part 3. Carbonyls : good alcohols gone bad; Part 4. Advanced topics (every student's nightmare). Amines and friends ; Metals muscling in : organometallics ; More reactions of ...

Organic chemistry I for dummies

Tác giả: Arthur Winter

Part 1: Going organic: the chemistry of carbon; Part 2: Hydrocarbons; Part 3: Functional groups; Part 4: Appendixes. Appendix A: Working multistep synthesis problems.

Study guide and solutions manual for Organic chemistry : structure and function : 6th ed.

Tác giả: Neil Eric Schore, K. Peter C. Vollhardt

Written by Organic Chemistry coauthor Neil Schore, this invaluable manual includes chapter introductions that highlight new materials, chapter outlines, detailed comments for each chapter section, a glossary, and solutions to the end-of-chapter problems, presented in a way that shows students how ...

Dairy chemistry and biochemistry

Tác giả: P. F. Fox, T. Uniacke-Lowe, P. L. H. McSweeney, J. A. O'Mahony

1. Production and Utilization of Milk; 2. Lactose; 3. Milk lipids; 4. Milk proteins; 5. Salts of milk; 6. Vitamins in milk and dairy products; 7. Water in milk and dairy products; 8. Physical properties of milk; 9. Heat-induced changes in milk; 10. Enzymology of milk and milk products; 11. ...