CSDL SÁCH
Industry hotel
Duyệt theo:
People and the hotel and catering industry
1. The people business; 2. Looking at individuals; 3. Perceptions; 4. Motivation; 5. Communication; 6. Interpersonal behaviour; 7. Groups at work; 8. Leadership; 9. Supervisory management; 10. Organisation; 11. The consuner; 12. The management of human relations.
- Vị trí lưu trữ: Tồn kho (03 Quang Trung)
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