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Hospitality management accounting: Seventh edition

Tác giả: Michael M. Coltman, Martin G. Jagels

Equiping hospitality management and culinary students with the skills thay need to take command of one of the most crucial aspects of the management of any hospitality business.

Hospitality management accounting: 5th ed.

Tác giả: Michael M. Coltman

Including: Understanding, analyzing, and interpreting financial statements; Ratio analysis and internal control;The "bottom up" approach to pricing; Cost management and the cost volume profit approach to decisions; Operations