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Food and beverage : operations, methods, and cost controls

Tác giả: Dennis L. Foster

Introduction to the hospitality industry, food and beverage operations, food and beverage organization, food production methods, food service methods, beverage service methods, banquet sales and service, food and beverage accounting, food and beverage cost controls.

Highways: The location, design, construction and maintenance of road pavements: Fourth edition

Tác giả: C. A. O'Flaherty, A Boyle, M.J. Brennan, J. Knapton, H.A. Khalid, J. McElvaney, D. McMullen...

Introduction: A historical overview of the development of the road, road location, subsurface investigations, plan, specifications and contracts, soils for roadworks, materials used in road pavements, soil-stabilized pavements, surface drainage for roads, subsurface moisture control for road ...

Financial management : principles and appications : 9th ed.

Tác giả: Keown, Arthur J.

This book includes six major parts such The scope and environment of Financial management; Valuation of Financial assets; Investment in long-term assets; Capital structure and dividend policy; Working capital management and special topics in finance; special topics in finance.

Cost management : strategies for business decisions

Tác giả: Ronald W.Hilton, Michael W.Maher, Frank H.Selto

The contents consist of five parts: Setting the stage: The impotance of analyzing and managing costs; Cost measurement systems; Process management and decision making: identifying opportunities for improvement; Financial and operational budgeting and performance analysis; Evaluating and managing ...

Creating value : shaping tomorrows business

Tác giả: Shiv S. Mathur, Alfred Kenyon

The framework and its main building blocks, understanding competitive strategy and the nature of competition, competitive strategies for profit, resources and business strategy, corporate strategy, distant and international strategies, organizing for formulating and implementing business strategy.