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Fundamental food microbiology : 5th ed.

Tác giả: Bibek Ray, Arun K Bhunia

The golden era of food microbiology has begun. All three areas of food microbiology―beneficial, spoilage, and pathogenic microbiology―are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete ...

Microbiology : laboratory theory & application

Tác giả: Michael J Leboffe, Burton E Pierce

Features include the following: Theory and Application provide students with the general principles and everyday purpose of the labs; "In This Exercise" clearly explains what students can expect as they work through the Lab Procedures; Biochemical Reactions for the Organism and Indicator Reactions ...

Organism and environment : ecological development, niche construction, and adaption

Tác giả: Sonia E Sultan

Over the past decade, advances in both molecular developmental biology and evolutionary ecology have made possible a new understanding of organisms as dynamic systems interacting with their environments. This innovative book synthesizes a wealth of recent research findings to examine how. ...

Microbiology : a systems approach : 5th ed.

Tác giả: M Kelly Cowan; Heidi Smith

This book is suited for all kinds of students and doesn't require any prerequisite knowledge of biology or chemistry. If you are interested in entering the health care profession in some way, this book will give you a strong background in the biology of microorganisms, without overwhelming you with ...

From biotechnology to genomes : the meaning of the double helix

Tác giả: Philippe Goujon

Aimed at scientists and non-specialised readers alike, this book retraces the source of national and international biotechnology programmes by examining the origins of biotechnology and its political and economic interpretation by large nations. With a foreword by André Goffeau, who initiated the ...