An investigation of real situation and some solutions to improve food and beverage service at Little Tokyo restaurant

• Tác giả: Nguyen Thi Bao Tran |
• Giảng viên hướng dẫn: MA. Nguyen Xuan Tich |
• Chuyên ngành: Tiếng Anh Biên - Phiên dịch

Part A: introduction. Part B: development (chapter 1: theoretical background, chapter 2: general information about little tokyo restaurant, chapter 3: analysis and evaluation). Part C: conclusion and suggestion